Ingredients:
6 cups cooked turkey, chopped
1 cup mayonnaise ( not fat-free)
1/4 cup slivered almonds
3 cups celery, sliced 1/2 inch thick
2 cups shredded cheddar cheese
1/2 cup chopped onions
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed ( OR 1 Tbsp fresh, snipped)
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Stir together all except 1/2 cup of the cheese.
Spoon into 13×9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted.
Servings: 8
Time preparation: 20 min.
Time total: 80 min.