Ingredients:
1 (7 1/4 ounce) boxes instant roasted garlic mashed potatoes
1 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided
1 1/2 cups French’s cheddar french fried onions
Directions:
Preheat oven to 375F.
Make potatoes as directed on the package for 2 pouches (8 servings).
Stir in sour cream and 1 cup cheddar cheese.
Heat through.
Spoon mixture into a 2-quart baking dish.
Sprinkle with remaining 1/2 cup cheese and the french fried onions.
Bake 10 minutes until hot and golden.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.