Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 8
Awesome Loaded Baked Potato Salad
PotatoesSaladsVegetables

Awesome Loaded Baked Potato Salad

Ingredients: 3/4 cup sour cream3/4 cup mayonnaise8 slices bacon, crisply cooked, drained and chopped1/2...

Continue reading
Tomato Salad Served With Cottage Cheese
SaladsTomatoesVegetables

Tomato Salad Served With Cottage Cheese

Ingredients: 4 -5 medium ripe tomatoes3 green onions, white and green parts1/4 cup cilantro,...

Continue reading
Basil Corn on the Cob
CornSide dishesVegetables

Basil Corn on the Cob

Ingredients: 1 tablespoon basil2 tablespoons olive oil1 -2 teaspoon crushed red pepper flakes1/2 teaspoon...

Continue reading
Cumin Roasted Potatoes
PotatoesSide dishesVegetables

Cumin Roasted Potatoes

Ingredients: 2 large potatoes, unpeeled and sliced into 1/2-inch slices1 tablespoon extra virgin olive...

Continue reading
Cold Cucumber Salad
SaladsSouthern u.s.Vegetables

Cold Cucumber Salad

Ingredients: 2 cucumbers, peeled and sliced1 teaspoon kosher salt1 teaspoon white vinegar1/2 cup mayonnaise1/4...

Continue reading
Broccoli With Garlic and Asiago
< 30 minsBroccoliVegetables

Broccoli With Garlic and Asiago

Ingredients: 1 large head broccoli, cut into long, thin spears2 tablespoons extra virgin olive...

Continue reading
Roasted Beetroot
< 60 minsSide dishesVegetables

Roasted Beetroot

Ingredients: 750 g beetroots ( about 6)3 tablespoons balsamic vinegar2 tablespoons extra virgin olive...

Continue reading
Corn Salad Relish
CornVeganVegetables

Corn Salad Relish

Ingredients: 3 ears sweet corn2 green bell peppers, chopped1 red bell peppers, chopped1 cucumbers,...

Continue reading
Savannah Cabbage Bake
Side dishesSouthern u.s.Vegetables

Savannah Cabbage Bake

Ingredients: 4 cups coarsely chopped cabbage1/4 cup finely diced onions1 (10 ounce) cans cream...

Continue reading
Pork Stir Fry
Main dishPorkVegetables

Pork Stir Fry

Ingredients: 1/2 pork tenderloins, thinly sliced2 teaspoons cornstarch1 tablespoon soya sauce2 teaspoons vinegar1 teaspoon...

Continue reading
Tomatoes Roasted With Rosemary and Lemon
Side dishesTomatoesVegetables

Tomatoes Roasted With Rosemary and Lemon

Ingredients: 1/3 cup flat leaf parsley, chopped1 tablespoon fresh rosemary, chopped ( or 1...

Continue reading
Tomatoes Vinaigrette
Side dishesTomatoesVegetables

Tomatoes Vinaigrette

Ingredients: 3 tablespoons red wine vinegar1 teaspoon fresh minced garlicsalt & freshly ground black...

Continue reading
Rich and Creamy Garlic Mashed Potatoes
PotatoesSide dishesVegetables

Rich and Creamy Garlic Mashed Potatoes

Ingredients: 4 large russet potatoes1 cup half-and-half6 garlic cloves, crushed1/2 cup butter3/4 cup grated...

Continue reading
Green Peas With Fresh Parsley and Garlic Butter Sauce
Side dishesVegetablesVegetarian

Green Peas With Fresh Parsley and Garlic Butter Sauce

Ingredients: 1/4 cup unsalted butter4 -5 garlic cloves, peeled and thinly sliced1 lb frozen...

Continue reading
Rice
Condimentsetc.Side dishes

Rice

Ingredients: 1 cup uncooked basmati rice1 (10 1/2 ounce) cans chicken broth1 (10 1/2...

Continue reading
Zucchini and Feta Appetizer
AppetizersSquashVegetables

Zucchini and Feta Appetizer

Ingredients: 4 zucchini1 cup crumbled feta cheese8 tablespoons extra virgin olive oilsea salt (...

Continue reading
Twice-Baked Potatoes With Goat Cheese and Chives
PotatoesSide dishesVegetables

Twice-Baked Potatoes With Goat Cheese and Chives

Ingredients: 1 1/2 teaspoons vegetable oil8 (6 ounce) russet potatoes, scrubbed5 1/2 ounces soft...

Continue reading
Vegetable Salad Tea Sandwiches
Lunch/snacksSandwichesVegetables

Vegetable Salad Tea Sandwiches

Ingredients: 1/2 cucumbers2 scallions1/2 red peppers1/2 yellow peppers2 tablespoons mayonnaise1 tablespoon creme fraiche (...

Continue reading
Huey's Potato Torta
Side dishesSouth west pacificVegetables

Huey’s Potato Torta

Ingredients: 75 g unsalted butter4 garlic cloves, minced1 tablespoon olive oil1 medium yellow onions...

Continue reading
Cashew Vegetable Stir-Fry
Main dishRiceVegetables

Cashew Vegetable Stir-Fry

Ingredients: 1 teaspoon canola oil1 medium onions, sliced2 garlic cloves, crushed1 teaspoon gingerroot, grated1...

Continue reading
Wasabi Soy Fiddleheads
Northeastern u.s.Side dishesVegetables

Wasabi Soy Fiddleheads

Ingredients: 1 lb fiddleheads, ferns washed and cleaned, see below note3/4-1 teaspoon wasabi paste3...

Continue reading
Ratatouille Bake
CasserolesMain dishVegetables

Ratatouille Bake

Ingredients: 6 large potatoes, for mashingsea salt6 -8 leaves fresh basil, very finely choppedextra...

Continue reading
Across the Pond Tasty Leeks
OnionsSide dishesVegetables

Across the Pond Tasty Leeks

Ingredients: 3 large leeks, white and light green parts only4 roma tomatoes, chopped (...

Continue reading
Carrot Soup
CarrotsSoups & stewsVegetables

Carrot Soup

Ingredients: 1 1/2 cups chopped carrots1/2 cup vegetables, like celery, tomatoes ( chopped)3 cups...

Continue reading
Warm Eggplant Salad With Sesame and Shallots
SaladsSide dishesVegetables

Warm Eggplant Salad With Sesame and Shallots

Ingredients: 1 lb eggplants2 1/2 tablespoons sugar, superfine ( castor)1 tablespoon soy sauce1 tablespoon...

Continue reading
Root Mousse
PotatoesSide dishesVegetables

Root Mousse

Ingredients: 2 small rutabagas ( young and tender, not huge and fibrous)3 small turnips...

Continue reading
Lemon Chicken Vegetable Stir-Fry
< 30 minsMain dishVegetables

Lemon Chicken Vegetable Stir-Fry

Ingredients: 1 lb boneless skinless chicken breasts, cut into thin strips1 tablespoon vegetable oil1...

Continue reading
BBQ Cob of Corn With Pepper
CornSide dishesVegetables

BBQ Cob of Corn With Pepper

Ingredients: 2 ears of corn, cut in half4 teaspoons butter1 teaspoon ground black pepper...

Continue reading
Make Yourself a Dang Quesadilla!
Lunch/snacksMain dishVegetables

Make Yourself a Dang Quesadilla!

Ingredients: 1 (10 inch) flour tortillas1/4 cup shredded mozzarella cheese ( jack is good...

Continue reading
Russian Beet Salad
EuropeanSaladsVegetables

Russian Beet Salad

Ingredients: 6 -8 fresh beets ( 1 bunch)1/4 cup apple cider vinegar1 garlic cloves,...

Continue reading
Crunchy Chinese Cucumber Salad
SaladsSide dishesVegetables

Crunchy Chinese Cucumber Salad

Ingredients: 1 teaspoon cooking oil1 big mild chili peppers, deseeded, sliced into rings (...

Continue reading
Sweet Onion Bake
OnionsSide dishesVegetables

Sweet Onion Bake

Ingredients: 6 tablespoons butter, divided3 medium sweet onions, chopped ( about 2 c.)8 ounces...

Continue reading
Leeks and Carrots in Chardonnay Cream  Sauce
< 60 minsSide dishesVegetables

Leeks and Carrots in Chardonnay Cream Sauce

Ingredients: 1 bunch leeks, carefully cleaned and sliced3 carrots, peeled, sliced and thinly sliced...

Continue reading
Flaming Red Energy Juice
BeveragesSmoothiesVegetables

Flaming Red Energy Juice

Ingredients: 1 small red apples, washed, cored and roughly chopped6 spinach leaves, washed2 lettuce...

Continue reading
Savory Baked Onions With Swiss Cheese
OnionsSide dishesVegetables

Savory Baked Onions With Swiss Cheese

Ingredients: 4 medium yellow onions, peeled and halved3 tablespoons olive oilsalt & pepper2/3 cup...

Continue reading
Broiled Zucchini
Side dishesSquashVegetables

Broiled Zucchini

Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...

Continue reading
Potatoes With Poppy Seeds - Aloo Poshto
Main dishPotatoesVegetables

Potatoes With Poppy Seeds – Aloo Poshto

Ingredients: 6 big potatoes, peeled and cubed2 tablespoons poppy seeds ( khus khus)3 whole...

Continue reading
Spaghetti Squash Alfredo
Side dishesSquashVegetables

Spaghetti Squash Alfredo

Ingredients: 1 (2 lb) spaghetti squash1 (10 3/4 ounce) cans cream of mushroom soup1/2...

Continue reading
Bollito Misto Di Verdure (Boiled Mixed Vegetables)
SaladsSide dishesVegetables

Bollito Misto Di Verdure (Boiled Mixed Vegetables)

Ingredients: 1 1/2 lbs potatoes, peeled and cut into chunks3 -4 carrots, peeled1/2 lb...

Continue reading
Vegetarian Pasta Sauce
Condimentsetc.Sauces

Vegetarian Pasta Sauce

Ingredients: 1 (19 ounce) cans stewed tomatoes1 medium onions2 large garlic cloves2 large carrots2...

Continue reading
Butternut Squash Gnocchi With Sage Butter
Main dishSquashVegetables

Butternut Squash Gnocchi With Sage Butter

Ingredients: 1 (1 1/2 lb) butternut squash2 large eggs, lightly beaten1 1/4 teaspoons salt1...

Continue reading
Rachael Ray's Papa Al Pomodoro - Stale Bread Soup
Soups & stewsTomatoesVegetables

Rachael Ray’s Papa Al Pomodoro – Stale Bread Soup

Ingredients: 3 tablespoons extra virgin olive oil4 -6 garlic cloves, chopped1 medium onions or...

Continue reading
Finnish Carrots
CarrotsSide dishesVegetables

Finnish Carrots

Ingredients: 3/4 cup rice2 cups water2 lbs carrots2 cups milk2 eggs2 teaspoons butter1 teaspoon...

Continue reading
Champsdiet featured Image
Lunch/snacksMain dishVegetables

English Muffin Pizzas

Ingredients: 6 English muffins ( 12 halves)3/4-1 cup spaghetti sauce1 cup mozzarella cheese, shredded...

Continue reading
Potsie's White Trash Trinity
PotatoesSide dishesVegetables

Potsie’s White Trash Trinity

Ingredients: 4 russet potatoes ( well scrubbed or peeled and cut into uniform cubes)1...

Continue reading
Garlic Potato
PotatoesSide dishesVegetables

Garlic Potato

Ingredients: 4 large potatoes1 tablespoon minced garlic1 teaspoon butter300 ml cream1 cup grated cheese...

Continue reading
Polish Cabbage and Noodles
PastaSide dishesVegetables

Polish Cabbage and Noodles

Ingredients: 1/2 lb bacon, diced2 tablespoons butter1 cup onions, sliced3 garlic cloves, chopped8 cups...

Continue reading
Greenbrier's Potatoes
PotatoesSide dishesVegetables

Greenbrier’s Potatoes

Ingredients: 5 lbs potatoes, peeled and sliced2 cups whipping cream2 garlic cloves, minced1/2 teaspoon...

Continue reading
Winter's Famous Chunky Marinara
Condimentsetc.Sauces

Winter’s Famous Chunky Marinara

Ingredients: 4 tablespoons olive oil4 pressed garlic cloves1 medium onions, diced1 tablespoon oregano1 tablespoon...

Continue reading
Acorn Squash Soup
Soups & stewsSquashVegetables

Acorn Squash Soup

Ingredients: 2 acorn squash, cooked2 tablespoons butter1 small onions, diced1/4 teaspoon salt14 ounces vegetable...

Continue reading
Phyllis's Campground Corn Loaf
CornSide dishesVegetables

Phyllis’s Campground Corn Loaf

Ingredients: 2 (10 ounce) cans whole kernel corn, drained1 cup fresh tomatoes, chopped or...

Continue reading
Glazed Radishes
Low proteinSide dishesVegetables

Glazed Radishes

Ingredients: 45 radishes, ends trimmed ( approx)2 tablespoons butter2 tablespoons sugar1 tablespoon white vinegar1...

Continue reading
Maple Glazed Turnips
Low proteinSide dishesVegetables

Maple Glazed Turnips

Ingredients: 2 lbs turnips2 tablespoons unsalted butter, divided3 tablespoons maple syrup1/4 teaspoon ground cinnamon1...

Continue reading
Peas With Lemon and Tarragon
Low calorieSide dishesVegetables

Peas With Lemon and Tarragon

Ingredients: 16 ounces frozen baby peas1 teaspoon sugar1/2 teaspoon salt2 tablespoons butter1 teaspoon chopped...

Continue reading
Zucchini Deluxe
Side dishesSquashVegetables

Zucchini Deluxe

Ingredients: 6 large zucchini, washed, halved lengthwise and cut inti 2-inch chunks1 cup fresh...

Continue reading
Chinese Celery
AsianSide dishesVegetables

Chinese Celery

Ingredients: 2 tablespoons butter, melted2 cups sliced celery1 cup chopped onions8 ounces water chestnuts,...

Continue reading
Carrots and Celery Tarragon
CarrotsSide dishesVegetables

Carrots and Celery Tarragon

Ingredients: 6 tablespoons butter2 tablespoons water6 medium carrots, peeled and sliced 1-inch thick3 celery...

Continue reading
Honey Pineapple Glazed Carrots
CarrotsSide dishesVegetables

Honey Pineapple Glazed Carrots

Ingredients: 4 cups sliced raw carrots3 tablespoons butter3 tablespoons finely chopped onions1/3 cup crushed...

Continue reading
Peanut Butter and Ginger Noodles
Main dishPastarice and grains

Peanut Butter and Ginger Noodles

Ingredients: 8 ounces organic whole wheat noodles ( I used flat noodles)1/2 cup peanut...

Continue reading
Stove Top Baby Red Potatoes With Basil
PotatoesSide dishesVegetables

Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

Ingredients: 1 1/2 lbs small red potatoes ( about 1 to 1 1/2 inches...

Continue reading

Posts navigation

Older posts→
←Newer posts
2026 © ChampsDiet.com |Theme by SiteOrigin