Vegetables
Barley Medley Salad
With pearl barley, vegetable broth, garbanzo beans and frozen peas and carrots.
Vegetables
Easy Chinese Corn Soup
With cream-style corn, low sodium chicken broth, eggs and corn niblets.
Vegetables
Zesty Grilled Veggies
With zucchini, red bell peppers, yellow peppers and kraft zesty Italian dressing.
Vegetables
Baby Potatoes With Fresh Dill
With baby red potatoes, lemon juice and chopped fresh dill weed.
Vegetables
Awesome Loaded Baked Potato Salad
With sour cream, mayonnaise, slices bacon and chopped red onions.
Vegetables
Tomato Salad Served With Cottage Cheese
With ripe tomatoes, green onions, cilantro and fresh basil or 1 tablespoon freeze- dried basil.
Vegetables
Basil Corn on the Cob
With basil, crushed red pepper flakes, dash black pepper and fresh ears of corn.
Vegetables
Cumin Roasted Potatoes
With potatoes, ground cumin, minced garlic and ground red pepper.
Vegetables
Cold Cucumber Salad
With cucumbers, kosher salt, white vinegar and mayonnaise.
Vegetables
Broccoli With Garlic and Asiago
With broccoli, garlic cloves and asiago cheese.
Vegetables
Roasted Beetroot
With beetroots, balsamic vinegar, chopped fresh flat leaf parsley and chopped fresh dill or 2 tablespoons oregano.
Vegetables
Corn Salad Relish
With ears sweet corn, green bell peppers, red bell peppers and cucumbers.
Vegetables
Savannah Cabbage Bake
With coarsely chopped cabbage, finely diced onions, cream of celery soup and soy sauce.
Vegetables
Pork Stir Fry
With pork tenderloins, soya sauce, vinegar and honey.
Vegetables
Tomatoes Roasted With Rosemary and Lemon
With flat leaf parsley, fresh rosemary, lemon rind and plum tomatoes.
Vegetables
Tomatoes Vinaigrette
With red wine vinegar, fresh minced garlic, salt & freshly ground black pepper and dried oregano.
Vegetables
Rich and Creamy Garlic Mashed Potatoes
With russet potatoes, half-and-half, garlic cloves and butter.
Vegetables
Green Peas With Fresh Parsley and Garlic Butter Sauce
With unsalted butter, garlic cloves, frozen green peas and vegetable broth.
Vegetables
Rice
With uncooked basmati rice, chicken broth and lentil and vegetable soup.
Vegetables
Zucchini and Feta Appetizer
With zucchini, crumbled feta cheese, sea salt and fresh ground pepper.
Vegetables
Twice-Baked Potatoes With Goat Cheese and Chives
With russet potatoes, soft fresh goat cheese, half-and-half and butter.
Vegetables
Vegetable Salad Tea Sandwiches
With cucumbers, scallions, red peppers and yellow peppers.
Vegetables
Huey’s Potato Torta
With unsalted butter, garlic cloves, yellow onions or 1 medium brown onions and kitchen aluminum foil.
Vegetables
Cashew Vegetable Stir-Fry
With onions, garlic cloves, gingerroot and red capsicums.
Vegetables
Wasabi Soy Fiddleheads
With fiddleheads, wasabi paste and reduced sodium soy sauce.
Vegetables
Ratatouille Bake
With potatoes, sea salt, leaves fresh basil and fresh coarse ground black pepper.
Vegetables
Across the Pond Tasty Leeks
With leeks, roma tomatoes, pine nuts and freshly cracked black pepper.
Vegetables
Carrot Soup
With chopped carrots, vegetables, vegetable stock and tomato sauce.
Vegetables
Warm Eggplant Salad With Sesame and Shallots
With eggplants, soy sauce, sake or 1 tablespoon very dry sherry and rice vinegar.
Vegetables
Root Mousse
With rutabagas ( young and tender, turnips, parsnips and carrots.
Vegetables
Lemon Chicken Vegetable Stir-Fry
With boneless skinless chicken breasts, onions, carrots and garlic cloves.
Vegetables
BBQ Cob of Corn With Pepper
With ears of corn, butter and ground black pepper.
Vegetables
Make Yourself a Dang Quesadilla!
With flour tortillas, shredded mozzarella cheese, slices tomatoes and slices red onions ( thin slices.
Vegetables
Russian Beet Salad
With fresh beets, apple cider vinegar, garlic cloves and honey.
Vegetables
Crunchy Chinese Cucumber Salad
With big mild chili peppers, grated fresh ginger, dark soy sauce and dark rice vinegar.
Vegetables
Sweet Onion Bake
With butter, sweet onions, swiss cheese and saltines.
Vegetables
Leeks and Carrots in Chardonnay Cream Sauce
With bunch leeks, carrots, slice bacon and bacon drippings.
Vegetables
Flaming Red Energy Juice
With red apples, spinach leaves, lettuce leaves and beetroots.
Vegetables
Savory Baked Onions With Swiss Cheese
With yellow onions, salt & pepper, low sodium beef broth and soy sauce.
Vegetables
Broiled Zucchini
With baby zucchini ( approx. 8 inch, grated parmesan cheese and pinch sweet paprika.
Vegetables
Potatoes With Poppy Seeds – Aloo Poshto
With big potatoes, poppy seeds, whole dried red chilies and green chilies.
Vegetables
Spaghetti Squash Alfredo
With spaghetti squash, cream of mushroom soup and parmesan cheese.
Vegetables
Bollito Misto Di Verdure (Boiled Mixed Vegetables)
With potatoes, carrots, beets and zucchini.
Vegetables
Vegetarian Pasta Sauce
With stewed tomatoes, onions, garlic cloves and carrots.
Vegetables
Butternut Squash Gnocchi With Sage Butter
With butternut squash, eggs, unsalted butter and fresh sage leaves.
Vegetables
Rachael Ray’s Papa Al Pomodoro – Stale Bread Soup
With garlic cloves, onions or 1 large onions, diced tomatoes and crushed tomatoes.
Vegetables
Finnish Carrots
With rice, carrots, milk and eggs.
Vegetables
English Muffin Pizzas
With English muffins, spaghetti sauce, mozzarella cheese and slices pepperoni.
Vegetables
Potsie’s White Trash Trinity
With russet potatoes, yellow onions ( sliced, sliced okra and garlic powder.
Vegetables
Garlic Potato
With potatoes, minced garlic, butter and cream.
Vegetables
Polish Cabbage and Noodles
With bacon, butter, onions and garlic cloves.
Vegetables
Greenbrier’s Potatoes
With potatoes, whipping cream, garlic cloves and eggs.
Vegetables
Winter’s Famous Chunky Marinara
With pressed garlic cloves, onions, oregano and sweet basil.
Vegetables
Acorn Squash Soup
With acorn squash, butter, onions and vegetable broth or 14 ounces chicken broth.
Vegetables
Phyllis’s Campground Corn Loaf
With whole kernel corn, fresh tomatoes, onions and green peppers.
Vegetables
Glazed Radishes
With radishes, butter, white vinegar and coarse salt.
Vegetables
Maple Glazed Turnips
With turnips, unsalted butter, maple syrup and ground cinnamon.
Vegetables
Peas With Lemon and Tarragon
With frozen baby peas, butter, chopped fresh tarragon and grated lemon peel.
Vegetables
Zucchini Deluxe
With zucchini, fresh breadcrumbs, tomatoes and parsley.
Vegetables
Chinese Celery
With butter, sliced celery, chopped onions and water chestnuts.