Ingredients:
6 English muffins ( 12 halves)
3/4-1 cup spaghetti sauce
1 cup mozzarella cheese, shredded ( or your favorite)
36 slices pepperoni
Directions:
Preheat oven to 350.
Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves – do not use too much or it will make the muffin bottoms soggy.
Sprinkle muffins with shredded cheese.
Arrange 2-3 pepperoni slices on top of the cheese.
Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. – Let your imagination run wild!
MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs – AWESOME!
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.