Ingredients:
1 cup pearl barley
2 cups vegetable broth
1 (15 ounce) cans garbanzo beans
1 1/2 cups frozen peas and carrots
1 1/2 cups cucumbers ( about 1/2 of a large cuc)
3 green onions
1 -1 1/2 teaspoon rosemary
1/4 cup Italian salad dressing
salt and pepper
Directions:
Simmer barley in broth about 40 minutes until most of the water is absorbed.
Let cool
Peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
Slice green onions.
Finely chop rosemary.
Toss everything together.
Season with salt and pepper.
Makes about 6 1-cup servings.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.