Ingredients:
1 large head broccoli, cut into long, thin spears
2 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
1/4 lb asiago cheese, shaved with peeler
Directions:
Simmer broccoli in 1/2 inch boiling, salted water in a shallow, covered skillet for 6-7 minutes, until tender.
Drain broccoli and remove from pan.
Return pan to stove top over medium heat.
Add oil and garlic. Saute for 3 minutes.
Add broccoli to skillet and coat with garlic oil.
Transfer broccoli to serving dish and granish with asiago cheese curls.
Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.