Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 7
Carrots Supreme
CarrotsLow proteinVegetables

Carrots Supreme

Ingredients: 6 medium carrots, cut in large matchstickssalt water1/4 cup butter2 medium onions, thinly...

Continue reading
Avocado and Lime With Bacon on Toast
BreakfastLunch/snacksVegetables

Avocado and Lime With Bacon on Toast

Ingredients: 2 avocados, just-ripe2 tablespoons lime juice175 g rindless bacon, with all fat removed8...

Continue reading
Salsa
Condimentsetc.Tomatoes

Salsa

Ingredients: 1 bunch green onions2 (14 1/2 ounce) cans reg. stewed tomatoes1 (14 1/2...

Continue reading
Microwave Corn on the Cob
CornSide dishesVegetables

Microwave Corn on the Cob

Ingredients: 6 ears corn4 tablespoons water Directions: Place 6 ears of corn and water...

Continue reading
Escarole Italian Style
Low proteinSide dishesVegetables

Escarole Italian Style

Ingredients: 2 heads escarole1 tablespoon olive oil3 -4 shallots or 1 small onions, sliced1...

Continue reading
Carrot and Coriander Winter Soup
CarrotsSoups & stewsVegetables

Carrot and Coriander Winter Soup

Ingredients: 2 lbs carrots, chopped4 cups chicken stock2 onions, chopped1/2 teaspoon garam masala1/4 teaspoon...

Continue reading
Grilled Vegetable Sandwich
Lunch/snacksSandwichesVegetables

Grilled Vegetable Sandwich

Ingredients: 1 cup plain nonfat yogurt3 tablespoons Dijon mustardblack pepper2 tablespoons nonfat cottage cheese1/8...

Continue reading
Carrot Fritters With Yoghurt Dressing
CarrotsSide dishesVegetables

Carrot Fritters With Yoghurt Dressing

Ingredients: 125 g plain yogurt1 tablespoon lime juice1 tablespoon olive oil1 clove crushed garlic...

Continue reading
Confetti Corn Couscous Salad
SaladsSide dishesVegetables

Confetti Corn Couscous Salad

Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous3 lbs frozen corn, thawed...

Continue reading
Corn Okra and Tomatoes
CornSide dishesVegetables

Corn Okra and Tomatoes

Ingredients: 1 large onions, chopped1 large green bell peppers, chopped2 garlic cloves, minced6 tablespoons...

Continue reading
Stir-Fried Peppers with Thyme
Low proteinSide dishesVegetables

Stir-Fried Peppers with Thyme

Ingredients: 2 tablespoons olive oil3 medium bell peppers, of any color cut in 1...

Continue reading
World's Best Mashed Potatoes
PotatoesSide dishesVegetables

World’s Best Mashed Potatoes

Ingredients: 2 1/2 lbs potatoes, peeled and cubed1 (16 ounce) cartons sour cream (...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Special Roasted Potatoes

Ingredients: 3 lbs small potatoes6 cloves crushed garlic2 red peppers, quartered into wedges4 tablespoons...

Continue reading
Kabocha Squash With Sage and Leeks
SaladsSquashVegetables

Kabocha Squash With Sage and Leeks

Ingredients: 1 (2 1/2-3 lb) kabocha squash ( 2.5-3 lbs)1/2 cup butter ( 1...

Continue reading
Crispy Scalloped Corn
Side dishesVegetablesWeeknight

Crispy Scalloped Corn

Ingredients: 4 beaten eggs1 cup milk2 teaspoons sugar1/4 teaspoon ground black pepper4 cups cubed...

Continue reading
Broccolini Soffriti - Mario Batali
BroccoliSide dishesVegetables

Broccolini Soffriti – Mario Batali

Ingredients: 1 1/2 lbs Broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs...

Continue reading
Classic French Fries
PotatoesSide dishesVegetables

Classic French Fries

Ingredients: 4 -5 large russet potatoespeanut oilsalt Directions: Preheat oven to 200 degrees.In a...

Continue reading
Garlic Veggie Pizza
Main dishPizzaVegetables

Garlic Veggie Pizza

Ingredients: 1 pizza dough ( I like Jiffy crust mix but any will work)2...

Continue reading
Golden Garlic Potatoes
PotatoesSide dishesVegetables

Golden Garlic Potatoes

Ingredients: 1 tablespoon annatto oil2 new potatoes, cut into 8 slices1 garlic cloves, mincedsalt...

Continue reading
Buttered Tomatoes
Side dishesTomatoesVegetables

Buttered Tomatoes

Ingredients: 4 large ripe tomatoes or 6 medium tomatoes1/4 cup butter ( melted)salt and...

Continue reading
Butternut Squash Kabobs
Side dishesSquashVegetables

Butternut Squash Kabobs

Ingredients: 2 lbs butternut squash ( or acorn)3 tablespoons butter, melted1 teaspoon curry powder8...

Continue reading
Garlic Mash Potatoes
PotatoesSide dishesVegetables

Garlic Mash Potatoes

Ingredients: 2 teaspoons olive oil15 garlic cloves1/3 cup white winesalt1 1/2 lbs yukon gold...

Continue reading
Mediterranean Spinach and Potato Soup
EuropeanSoups & stewsVegetables

Mediterranean Spinach and Potato Soup

Ingredients: 2 tablespoons butter3 sprigs basil1 teaspoon coriander seeds1 cup sliced leeks1 1/2 lbs...

Continue reading
Acorn Squash With Raisin Sauce
Side dishesSquashVegetables

Acorn Squash With Raisin Sauce

Ingredients: 1 1/4 lbs acorn squash3 tablespoons raisins1/2 cup apple cider1 tablespoon pure maple...

Continue reading
Champsdiet featured Image
BeansSide dishesVegetables

Indiana Succotash

Ingredients: 1 1/2 lbs green beans1 1/2 cups green onions with tops, chopped2 (17...

Continue reading
Oven Fries
Low proteinPotatoesVegetables

Oven Fries

Ingredients: 3 russet potatoes, peeled, each potato cut lengthwise into 10 to 12 evenly...

Continue reading
Cheesy Brussels Sprouts Bake
OnionsSide dishesVegetables

Cheesy Brussels Sprouts Bake

Ingredients: 2 1/2 lbs Brussels sprouts1/4 cup butter1 onions, chopped1/4 teaspoon dried thyme (...

Continue reading
Baked Potato Wedges
PotatoesSide dishesVegetables

Baked Potato Wedges

Ingredients: 5 -6 potatoes2 tablespoons parmesan cheese1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic...

Continue reading
Onions Au Gratin
Low proteinOnionsVegetables

Onions Au Gratin

Ingredients: 2 large onions, thinly sliced3/4 cup boiling water1 beef bouillon cubes or 1...

Continue reading
Scrumptious Baked Potatoes
PotatoesSide dishesVegetables

Scrumptious Baked Potatoes

Ingredients: 4 large baking potatoes1 large vidalia onions, sliced ( or onion of your...

Continue reading
Gourmet Magazine's Asian Cucumber Ribbon Salad
AppetizersSaladsVegetables

Gourmet Magazine’s Asian Cucumber Ribbon Salad

Ingredients: 1/4 cup seasoned rice vinegar1/2 teaspoon sugar1 teaspoon soy sauce1/2 teaspoon sesame oil1...

Continue reading
Roasted Brussels Sprouts and Potato Gratin
PotatoesSide dishesVegetables

Roasted Brussels Sprouts and Potato Gratin

Ingredients: 2 tablespoons unsalted butter2 tablespoons canola oil or 2 tablespoons vegetable oil1 1/2...

Continue reading
Eat More Potatoes
Low proteinPotatoesVegetables

Eat More Potatoes

Ingredients: 10 medium red potatoes, pealed and cut into halves4 tablespoons margarine4 tablespoons vegetable...

Continue reading
Garlic Glazed Onions
EuropeanSide dishesVegetables

Garlic Glazed Onions

Ingredients: 1/2 cup butter3 garlic cloves, minced16 small onions, halved and peeled2 tablespoons dill,...

Continue reading
Yummy Greek Salad
GreekSaladsVegetables

Yummy Greek Salad

Ingredients: 6 medium tomatoes ( sliced in half, then quartered)1 large cucumbers ( peeled,...

Continue reading
Roasted Honey-Chili Redskins
PotatoesSide dishesVegetables

Roasted Honey-Chili Redskins

Ingredients: 2 lbs red potatoes, quartered2 tablespoons melted butter1 tablespoon chili powder1 tablespoon honey1/4...

Continue reading
Garlic Scape Pesto
AppetizersCondimentsetc.

Garlic Scape Pesto

Ingredients: 1/4 lb garlic scapes, chopped1/2 cup olive oil1 cup parmesan cheese, grated3 tablespoons...

Continue reading
Eggplant (Aubergine) Teriyaki
AppetizersSide dishesVegetables

Eggplant (Aubergine) Teriyaki

Ingredients: 1 medium eggplantssaltmarinade1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons oil2 tablespoons rice...

Continue reading
Spicy Pork Tortilla Soup
PorkSoups & stewsVegetables

Spicy Pork Tortilla Soup

Ingredients: 1/2 lb ground lean pork1/2 cup chopped onions4 cups crushed canned tomatoes2 cups...

Continue reading
Easy Broccoli Quiche
BroccoliSide dishesVegetables

Easy Broccoli Quiche

Ingredients: 1 (16 ounce) packages frozen chopped broccoli1/4 cup frozen chopped onions1/4 cup fresh...

Continue reading
Vinigret Salad (beet Vegetable Salad)
BeansSaladsVegetables

Vinigret Salad (beet Vegetable Salad)

Ingredients: 4 cups water3 large red beets, scrubbed and cooked,reserve 1 cup of liquid3/4...

Continue reading
Spinach Timbale
FrenchSide dishesVegetables

Spinach Timbale

Ingredients: 25 g butter ( 1 oz)1 onions, finely chopped900 g spinach, washed and...

Continue reading
Tomato and Herb Salad
SaladsTomatoesVegetables

Tomato and Herb Salad

Ingredients: 1 lb roma tomatoes1 medium cucumbers, peeled1 small purple onions, whole ( vertically...

Continue reading
Caribbean Sweet Potato Pudding
PotatoesVegetablesYam/sweet potato

Caribbean Sweet Potato Pudding

Ingredients: 4 cups cooked mashed sweet potatoes3/4 cup sugar2 eggs2 tablespoons butter1/2 cup coconut...

Continue reading
Quick And Easy Seasoned Potatoes
PotatoesSide dishesVegetables

Quick And Easy Seasoned Potatoes

Ingredients: 6 red potatoes1 cup grated parmesan cheese ( dry)1 tablespoon Old Bay Seasoning1...

Continue reading
Sunday Dinner Corn Pudding
CornSide dishesVegetables

Sunday Dinner Corn Pudding

Ingredients: 1 (17 ounce) cans cream-style corn1 (17 ounce) cans whole kernel corn, drained1/4...

Continue reading
Baked Creole Eggplant (Aubergine)
Lunch/snacksSide dishesVegetables

Baked Creole Eggplant (Aubergine)

Ingredients: 2 eggplants, diced ( with or without peel)1 onions, chopped1 cup raw peeled...

Continue reading
Creamy Asparagus Meatloaf
BeefGround beefVegetables

Creamy Asparagus Meatloaf

Ingredients: 1 1/2 lbs ground beef1 cup oatmeal2 large eggs1 (10 ounce) cans cream...

Continue reading
Parmesan Potato Wedges
Low proteinPotatoesVegetables

Parmesan Potato Wedges

Ingredients: 4 large baking potatoes ( 2 pounds)1/4 cup grated parmesan cheese1 teaspoon garlic...

Continue reading
Greek Leeks Vinaigrette
GreekSide dishesVegetables

Greek Leeks Vinaigrette

Ingredients: 4 leeks1 green onions, minced1/4 cup fresh lemon juice2 teaspoons Dijon mustard1/2 teaspoon...

Continue reading
Low Fat Scalloped Potatoes
PotatoesSide dishesVegetables

Low Fat Scalloped Potatoes

Ingredients: 1 tablespoon butter, melted1/8 cup flour ( 2 oz.)1 cup skim milk1 1/2...

Continue reading
Savory Stuffed Bell Peppers
GrainsPastarice and grains

Savory Stuffed Bell Peppers

Ingredients: 2 quarts boiling water4 bell peppers, halved lengthwise and seeded ( half green,...

Continue reading
Bamia
Main dishSide dishesVegetables

Bamia

Ingredients: 1 1/2 teaspoons olive oil2/3 cup sliced white onions2 teaspoons minced garlic1 1/2...

Continue reading
Feta and potato patties
PotatoesSide dishesVegetables

Feta and potato patties

Ingredients: 1 lb potatoes4 ounces feta cheese4 spring onions or 1 onions, tennis ball-...

Continue reading
Champsdiet featured Image
Low proteinSide dishesVegetables

Vegetarian Okra Curry

Ingredients: 2 lbs fresh okra, washed and patted dry1/2 cup canola oil1/2 lb yellow...

Continue reading
Champsdiet featured Image
CanadianSaladsVegetables

Izzy’s Watercress Salad

Ingredients: 1 bunch watercress1/2 medium-size red onions2 oranges ( reserved a few pieces for...

Continue reading
Crunchy Broccoli Coleslaw
Side dishesVeganVegetables

Crunchy Broccoli Coleslaw

Ingredients: 8 ounces shredded broccoli ( can be found in section where coleslaw is...

Continue reading
Broccoli Ala Dallas
BroccoliSide dishesVegetables

Broccoli Ala Dallas

Ingredients: 1 head broccoli, cut into florets1/4 cup parmesan cheese, grated1/4 cup sliced almonds1...

Continue reading
Champsdiet featured Image
AppetizersSoups & stewsVegetables

Lynn’s Famous Gazpacho

Ingredients: 2 medium cucumbers, peeled & diced2 lbs ripe tomatoes, chopped ( 6 large)1/2...

Continue reading
Broccoli
Pastarice and grainsSalads

Broccoli, Raisin, Pasta Salad

Ingredients: 1 cup broccoli florets1 1/4 cups cooked shell pasta1/2 cup raisins1/3 cup chopped...

Continue reading

Posts navigation

Next→
←Previouse
2025 © ChampsDiet.com | [email protected]