Brown Sugar Butternut Squash (or Sweet Potato)

Brown Sugar Butternut Squash (or Sweet Potato)
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Ingredients:
3 medium sweet potatoes
6 tablespoons margarine, melted
1/3 cup packed brown sugar
salt
pepper

Directions:
Cut open squash and and remove filling (separate the seeds).
Cut filling into 1 inch chunks.
Mix all ingredients.
Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).

Servings: 4-6

Time preparation: 10 min.

Time total: 60 min.

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4.3 (1346 votes)

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