Ingredients:
2 tablespoons butter
1 apples, peeled and diced
1 small onions, chopped
4 cups shredded red cabbage
1/4 cup vinegar
2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
1 -2 whole cloves
1/2 cup red wine
1 tablespoon flour or 1/2 tablespoon cornstarch
Directions:
Melt butter, add apple and onion, cook until soft.
Add cabbage, stir to blend.
Add vinegar, sugar, cloves and wine.
Cook, covered, until cabbage is tender, about 12 minutes.
Thicken the sauce with flour, first adding a little water with the flour.
Simmer until sauce is smooth.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.