Vegetables
Crispy Fried Shallots
With shallots.
Vegetables
Pork Yu-Shiang
With dash white pepper, dry sherry, boneless lean pork and assorted fresh vegetables.
Vegetables
Creamed Peas With Mushrooms and Bacon
With slices bacon, chopped onions, sliced white mushrooms and half-and-half cream.
Vegetables
Curried Zucchini Soup
With onions, curry powder, fine sea salt and potatoes.
Vegetables
Christmas Eggplant (Aubergine) (Delicious Winter Vegetables)
With eggplants, onions, red bell peppers and garlic cloves.
Vegetables
Carrots Onions and Thyme
With carrots, chicken bouillon cubes, butter and onions.
Vegetables
Artichokes With Prosciutto and Cream
With artichokes, butter, slices prosciutto and minced shallots.
Vegetables
Pigs and Potatoes
With baking potatoes, link sausage and kosher salt.
Vegetables
Lotus Root With Umeboshi Plum Sauce
With fresh lotus root, rice vinegar, umeboshi and soy sauce.
Vegetables
Italian Garlic Roasted Potatoes
With potatoes, garlic cloves, coarse salt and chili peppers.
Vegetables
Low Cal Creamy Potato Leek Soup
With leeks, potatoes, chicken bouillon granules and nonfat milk.
Vegetables
Julia Child Chopped Brussels Sprouts in Cream
With Brussels sprouts, butter, whipping cream and minced fresh parsley.
Vegetables
Vegetable Hoppin’ John
With chopped onions, chopped green bell peppers, minced garlic and vegetable broth.
Vegetables
Sausage and Mashed Potato Bake
With Italian sausages, mashed potatoes, chopped onions and green bell peppers.
Vegetables
Chuck Wagon Stew
With lean stewing beef, fresh cracked pepper, chili powder and dried thyme.
Vegetables
German Red Cabbage Salad (Rotkrautsalat)
With slices bacon, vinegar, red wine or 1/4 cup white wine and red cabbage.
Vegetables
Yellow Squash Zucchini Bake
With yellow squash, zucchini, melted butter and dried onion flakes.
Vegetables
Ranch Mashed Potatoes
With potatoes, envelope ranch dip mix, sour cream and milk.
Vegetables
Mediterranean Lima Beans
With frozen chopped onions, garlic, dried oregano and ground cinnamon.
Vegetables
Tasty Taters (aka Oven Roasted Potatoes)
With envelopes onion soup mix and potatoes.
Vegetables
Barbecue Sauerkraut Bake
With shredded cooked pork or 2 1/2-3 cups cooked beef or 2 1/2-3 cups cooked chicken, butter, chopped yellow onions and garlic.
Vegetables
Elegant Green Bean and Mushroom Casserole
With mushrooms, chicken stock, chopped onions and butter.
Vegetables
German Deli Cucumber Salad (Gurkensalat)
With big cucumbers, garlic cloves, chopped onions and dill or 2 tablespoons parsley or 2 tablespoons borage.
Vegetables
Brazilian Potato Salad Aka
With white rose potatoes (fist-size, apples, carrots and frozen peas.
Vegetables
Kartoffelsalat – German Potato Salad
With potatoes ( baking potatoes are NOT recommended, diced smoked bacon, white vinegar and sea salt.
Vegetables
Thai Cabbage
With fresh lime juice, fish sauce, chili paste with garlic and peeled minced fresh ginger.
Vegetables
Penzey’s Rutabaga and Carrot Bake
With good-sized rutabagas, carrots, butter and onions.
Vegetables
South of the Border Squash
With summer squash, onions, butter and diced green chilies.
Vegetables
Easy Corned Beef and Cabbage
With slices bacon, butter, cabbage and salt & freshly ground black pepper.
Vegetables
Potato Latkes
With potatoes, onions, eggs and pinch sugar.
Vegetables
Crunchy New Potatoes
With new red potatoes, dry hidden valley ranch dressing mix, coarsely crushed corn flakes and melted butter.
Vegetables
Two Summer Squash Saute
With zucchini, crookneck yellow squash, butter and shredded parmesan cheese.
Vegetables
Green Beans With Sesame
With green beans, sesame seeds and soy sauce.
Vegetables
Bringing Home Baby Carrots
With fresh baby carrots, apple juice and honey.
Vegetables
Great American Potato Salad
With mayonnaise, grey poupon yellow mustard, cubed cooked potatoes and hard-boiled eggs.
Vegetables
Russ’s Ranch Potato Salad
With red potatoes or 1 kg white potatoes, onions, slices bacon and eggs.
Vegetables
Portuguese Kale Soup
With bunch kale, green cabbage, chicken stock or 6 -8 cups canned reduced-sodium chicken broth and linguica sausage.
Vegetables
Fried Bread Crumb Topping for Vegetables
With loosely packed dried breadcrumbs and butter.
Vegetables
Gulliver’s Corn
With bags frozen corn, whipping cream, melted butter and grated parmesan cheese.
Vegetables
Pretty to Look at Brown Sugar Glazed Carrots
With carrots, packed brown sugar, butter or 1/4 cup margarine and orange zest.
Vegetables
Cooked Knob Celery Salad
With whole celery root, boiling salt water, white wine vinegar and pinch sugar.
Vegetables
Curried Onion Winter Cold Cure
With onions, garlic cloves, curry and hot curry.
Vegetables
Libby’s Scalloped Potatoes
With potatoes, Velveeta cheese and half-and-half.
Vegetables
Turnip and Apples
With turnips ( If your store only carries small, butter, granny smith apples and pinch ground cinnamon.
Vegetables
Crispy Baked Potatoes
With baking potatoes, of melted butter, garlic salt or 1/4 teaspoon seasoning salt and sour cream.
Vegetables
Cajun Mashed Potatoes
With potatoes, cayenne pepper, Philadelphia Cream Cheese and land o lakes butter.
Vegetables
Potatoes “Da Delfina”
With creamer potatoes, sea salt, fresh ground black pepper and chopped fresh flat-leaf Italian parsley.
Vegetables
Easy Acorn Squash
With acorn squash, orange marmalade and butter.
Vegetables
Mom’s Mashed Potatoes
With peeled potatoes, butter and canned milk.
Vegetables
Creamed Diced Potatoes
With potatoes, cream of mushroom soup or 1 cans cream of asparagus soup and Cheese Whiz.
Vegetables
Scalloped Potatoes Done in the Microwave
With butter, milk, thinly sliced white potatoes and minced onions.
Vegetables
Garlic Red Mashed Potatoes
With unpeeled quartered red potatoes, peeled garlic, butter and sour cream.
Vegetables
Pub Fries
With russet potatoes and garlic salt.
Vegetables
Olive Latkes
With pitted finely chopped olives, chopped onions, chopped garlic and cumin.
Vegetables
Caramelized Butternut Squash
With butternut squash, unsalted butter, light brown sugar and kosher salt.
Vegetables
Chinese Noodle Salad
With Chinese cabbage or 1/2-1 savoy cabbage, packets chang or similar fried Chinese noodles, pine nuts or 1/2 cup slivered almonds and spring onions.
Vegetables
Baked Leek and Tomato
With vegetable oil cooking spray, tomatoes, yellow tomatoes or 4 orange tomatoes and leeks.
Vegetables
Cucumber and Fennel With Orange Mint Dressing
With cucumbers, fennel bulbs, granny smith apples and fresh lemon juice.
Vegetables
Creamy Corn Muffins
With Jiffy corn muffin mix, eggs, cream-style corn and lemon juice.
Vegetables
Fried Taters
With potatoes, lemon pepper seasoning, garlic salt and garlic powder.