Ingredients:
3 yellow squash
3 zucchini
2 tablespoons melted butter
1 tablespoon dried onion flakes
1 eggs
1/2 teaspoon fresh coarse ground black pepper
1 cup herbed croutons
1 cup shredded casserole cheese
Directions:
slice squash and zucchini and put in boiling water.
do not let it get too soft- it looks and tastes better if the squash retains it’s shape.
mix melted butter and onion and pepper.
mix in egg.
toss with croutons and cheese.
drain squash and zucchini well.
toss well with crouton mixture.
put in greased baking dish.
bake 350 for 30 minutes- may broil at the end if not browned a little on top.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.