Ingredients:
6 -8 russet potatoes
3 tablespoons olive oil ( or as desired)
garlic salt
black pepper
Directions:
Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
Toss potato wedges with olive oil and place in baking pan (it’s a good idea to coat the pan with cooking spray to prevent sticking).
Sprinkle liberally with garlic salt and black pepper.
Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
Servings: 10
Time preparation: 15 min.
Time total: 45 min.