Ingredients:
3/4 cup mayonnaise
1 teaspoon grey poupon yellow mustard
6 cups cubed cooked potatoes ( About 1 1/2 lb.)
2 hard-boiled eggs, chopped
1/2 cup sliced celery
1/2 cup frozen peas, thawed
1/4 cup chopped onions
Directions:
Mix salad dressing and mustard in large bowl.
Add remaining ingredients; mix lightly.
Season to taste with salt and pepper.
Refrigerate.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.