Ingredients:
2 zucchini, washed, ends removed, sliced
3 small crookneck yellow squash, ends removed, sliced
3 tablespoons butter
2 tablespoons shredded parmesan cheese
Lawry’s Seasoned Salt
lawry seasoned pepper
Directions:
Melt butter in non-stick skillet.
Add squashes, salt and pepper and saute until tender crisp.
Remove from heat and sprinkle with cheese.
Keep warm until ready to serve.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.