Ingredients: 9 ounces button mushrooms, sliced4 turkey fillets3 tablespoons flour1 garlic cloves, diced1 tablespoon...
Fiesta Corn
Ingredients: 1 (16 ounce) packages frozen cornnonstick cooking spray1 teaspoon margarine or 1 teaspoon...
Paul Prudhomme’s Roast Pork with Gingersnap Gravy
Ingredients: 1/3 cup finely chopped onions1/3 cup finely chopped green bell peppers1/2 cup finely...
Fried Cabbage
Ingredients: 1 medium cabbage2 tablespoons bacon drippings3 -4 slices bacon Directions: Fry bacon till...
Al Fresco Bread
Ingredients: 1 large mediterranean-style bread, fat and long, about 14-inch /36cm long1/2 cup soft...
Onion Rings
Ingredients: 1 cup packaged tempura mix1/4 teaspoon onion powder1 dash ground black pepper3/4 cup...
Caribbean Cucumber Salad
Ingredients: 2 large cucumbers, peeled1 teaspoon salt2 small chili peppers, seeded and minced (...
Snappy Green Beans
Ingredients: 1 small onions, chopped2 tablespoons tarragon vinegar4 -6 slices bacon (optional)4 cups cooked...
German Potato Salad (Kartoffelsalat)
Ingredients: 1 lb potatoes, scrubbed1/2 cup hot chicken stock or 1/2 cup hot beef...
Wine Thyme Potatoes
Ingredients: 600 g potatoes2 tablespoons extra virgin olive oilsea salt, to tastefresh ground pepper,...
Potato and Pea Curry
Ingredients: 750 g potatoes, peeled2 teaspoons mustard seeds2 tablespoons ghee or 2 tablespoons oil2...
Three Tomato Salad
Ingredients: 1 cup mushrooms, thinly sliced2 large tomatoes, thickly sliced1/2 cup yellow pear tomatoes,...
Herbed Cardamom Peas
Ingredients: 1 1/2 cups peaswater, to cover peas for boiling1/2 teaspoon salt1/4 teaspoon black...
Oriental Braised Eggplant (Aubergine)
Ingredients: 1 1/2 lbs eggplants1 teaspoon salt1 1/2 teaspoons chili paste1 1/2 tablespoons garlic,...
Carrots in Honey Mustard Sauce
Ingredients: 1 lb carrots, trimmed,scraped and sliced thin2 tablespoons sugar1 teaspoon salt2 tablespoons butter1/4...
Ukrainian Grated Potato Bake
Ingredients: 1/4 lb sliced bacon, diced2 large onions, finely chopped3 lbs new potatoes, peeled1...
Hacienda Onion Salad
Ingredients: 4 large tomatoes, cut into eighths1 large sweet onions, halved thinly sliced (...
Jim’s Tossed Salad
Ingredients: 1 head lettuce2 cucumbers1 bunch radishes1 small red onions3 stalks celery2 cloves garlic,...
Wilted Spinach with Raisins and Apples
Ingredients: 2 bunches spinach, washed and dried or 2 (10 ounce) bags prewashed spinach2...
Stir-Fry Broccoli
Ingredients: 3 cups fresh broccoli florets1/4 cup butter2 1/2 teaspoons lemon-pepper seasoning Directions: Heat...
Thanksgiving for 10: Greens
Ingredients: 3 lbs broccoli4 tablespoons toasted sesame seeds1/2 cup toasted, chopped almondssoy sauce Directions:...
Lighter Creamy Carrots and Peas
Ingredients: 3/4 lb carrots, thinly sliced1/2 lb green peas, thawed1 teaspoon unsalted butter1 ounce...
Roasted Brussels Sprouts!
Ingredients: 1 1/2 lbs Brussels sprouts3 tablespoons olive oil1/2-3/4 teaspoon kosher salt1/2 teaspoon lemon-pepper...
Potato Kugel
Ingredients: 4 cups cubed potatoes3 eggs1 large onions, in quarters1 1/2 teaspoons salt1/4 teaspoon...
Spinach with Artichoke Hearts
Ingredients: 4 (10 ounce) packages frozen spinach ( thawed and drained)2 (8 ounce) packages...
Carrot Salad Italiano
Ingredients: 5 medium carrots, grated1/2 cup raisins1/2 cup pine nuts3 tablespoons vegetable oil1 stalk...
Bo’s Coleslaw from One World Cafe
Ingredients: 1/2 head organic green cabbage, thinly sliced1/2 head organic red cabbage, thinly sliced1...
Quick Peanut Cabbage
Ingredients: 2 cups cabbage, sliced thin1 tablespoon chunky peanut butter1 tablespoon frozen orange juice...
French Glazed Carrots
Ingredients: 1 lb carrots, peeled1 cup water or 1 cup chicken stock2 tablespoons butter2...
Uncle Bill’s Microwave Potato Wedges
Ingredients: 1 tablespoon extra virgin olive oil1/2 teaspoon italian seasoning mix1/2 teaspoon Hungarian paprika1/4...
Barbecued Corn With Roasted Garlic Butter – BBQ
Ingredients: 2 ears corn olive oil ( for basting) 2 tablespoons butter 1 tablespoon...
Leeks Simmered in Olive Oil
Ingredients: 2 lbs leeks, roots trimmed, thick outer skins removed1/3 cup chopped onions1/4 cup...
Broccoli for Adults
Ingredients: 1/4 cup olive oil1 shallots, minced1 garlic cloves, minced1 teaspoon cayenne powder2 lbs...
Snow Peas with Mushrooms
Ingredients: 3/4 lb snow peas, trimmed3/4 lb mushrooms, thinly sliced3 tablespoons buttersalt and pepper1...
Horseradish Potatoes
Ingredients: 4 lbs large yellow-fleshed potatoes, peeled and quartered ( Yukon Gold)1 3/4 cups...
Simple, Easy Pickled Beets
Ingredients: 2 (15 ounce) cans of sliced beets1 1/2 cups beet juice1 large vidalia...
Creamy Mashed Potatoes
Ingredients: 5 medium potatoes, peeled and cut into quarters ( 2 1/2 lbs.)1 teaspoon...
Sauteed Fresh Sweet Corn and Green Onions
Ingredients: 8 ears of shucked sweet corn, cut off of the cob1 bunch green...
Lizann’s Oriental Cabbage Salad
Ingredients: 1/2 head iceberg lettuce, shredded1 head cabbage, chopped in small pieces6 gren onion...
Crispy Celery Salad
Ingredients: 2 tablespoons fresh lemon juice4 teaspoons olive oil1 teaspoon Dijon mustardcoarse saltpepper5 celery...
Braised Red Cabbage
Ingredients: 1 red cabbage ( 2 to 2 1/4 lbs)1 large onions, cut thin...
Cabbage With Celery and Water Chestnuts
Ingredients: 1 large onions, sliced1 green bell peppers, cut into large pieces3 stalks celery,...
Delicious Baked Cheese Grits
Ingredients: 2 cups yellow corn grits ( not quick or instant grits)1/2 cup buttersalt...
Brunede Kartofler
Ingredients: 750 g small potatoes, cooked125 g sugar8 tablespoons butter, melt Directions: Melt the...
Low Fat Foil Parcel for One
Ingredients: 100 g fresh button mushrooms1/2 teaspoon oregano1 teaspoon finely shredded leeks1 sliced tomatoes1...
Southern Black-Eyed Peas
Ingredients: 4 cups fresh or frozen black-eyed peas4 -5 slices bacon1 large onions, chopped1...
Zucchini Veggie Medley
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil1 large zucchini1 large tomatoes1/2...
Vegetarian Sloppy Joes
Ingredients: 1 (10 ounce) packages veggie burgers2 tablespoons vegetable oil1/2 cup finely chopped onionslemon...
Across the Pond Tasty Leeks
Ingredients: 3 large leeks, white and light green parts only4 roma tomatoes, chopped (...
Vegetable Hoppin’ John
Ingredients: 2 teaspoons olive oil1 cup chopped onions1 cup chopped green bell peppers2 teaspoons...
Marinated Daikon and Carrot Salad (namasu)
Ingredients: 350 g white radishes or 350 g daikon radishes350 g carrots1/2 teaspoon salt4...
Upper Crust Potatoes
Ingredients: 3 lbs idaho potatoes ( about 6)1 1/2 cups heavy whipping cream2 tablespoons...
Vegetables – Meditterranean Style
Ingredients: 1 eggplants, cut lengthways into thin slices and sprinkled with salt to take...
Spicy Curried Potatoes (Oorla-Kayanga Kari)
Ingredients: 1 kg potatoes2 tablespoons curry powder3 -4 teaspoons light sesame oil or 3...
Ranch Glazed Baby Carrots
Ingredients: 1 (16 ounce) packages frozen baby carrots1/4 cup butter1/4 cup light brown sugar1...
Stir Fried Vegetables
Ingredients: 1/4 cup vegetable oil2 cups coarsely shredded Chinese cabbage1 cup sliced green peppers1...
Copycat Low-carb Cabbage Rice
Ingredients: 1/2 yellow cabbage, shredded1 tablespoon butter or 1 tablespoon butter substitute1 teaspoon salt...
Mashed Potatoes With Sour Cream
Ingredients: 1 lb russet potatoes, peeled and cut into 1 inch cubes2 tablespoons unsalted...
Dutch Split Pea Soup
Ingredients: 1 (1 lb) package split peas2 quarts water1 teaspoon salt ( to taste)1...
Walt’s Hash Browns Potatoes
Ingredients: 6 tablespoons margarine ( softened and melted)1 (5 ounce) boxes any dry hash...