Ingredients:
2 tablespoons butter
1 tablespoon oil
12 ounces cabbage, shredded
1 onions, sliced
3 fluid ounces fresh vegetable stock
1 teaspoon freshly chopped thyme leaves
2 ounces mushrooms, sliced
3 tomatoes, chopped
salt and black pepper
1 tablespoon parsley, chopped
Directions:
Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
Cover and simmer for 20 minutes, stirring from time to time.
Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
Just before serving, mix in the remaining butter and parsley.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.