Vegetables
Lecho
With zucchini, bell peppers, big onions and diced tomatoes.
Vegetables
Kartofler (Danish-Style Potatoes)
With potatoes, butter, onions and vinegar.
Vegetables
Fried Tomatoes With Garlic (Banadoora Maqliya Ma’ Thoom)
With garlic cloves, hot pepper, fresh parsley and firm tomatoes.
Vegetables
Potatoes Lyonnaise
With potatoes, onions, margarine and garlic cloves.
Vegetables
Sauerkraut
With of cabbage, white vinegar, pickling salt and boiling water.
Vegetables
Baked Spanish Rice
With uncle ben's converted white rice, onions, green bell peppers and stalks celery.
Vegetables
Pepper Jack Potatoes
With potatoes, onions, butter and chili powder.
Vegetables
Bombay Potatoes
With mustard seeds, pinch ground cumin, turmeric and ground coriander.
Vegetables
Garlic Roasted Butternut Squash
With butternut squash, red peppers, garlic cloves and dried rosemary.
Vegetables
Black-Eyed Peas With Sausage
With green bell peppers, onions, stalks celery and garlic cloves.
Vegetables
Sweet Sour Brussels Sprouts
With frozen Brussels sprouts, cider vinegar, coarse salt and garlic cloves.
Vegetables
Easy Tomato Mozzarella Bruschetta
With ripe tomatoes, red onions, mozzarella cheese and balsamic vinegar.
Vegetables
Spicy Corn Ragout
With garlic cloves, sweet onions, red peppers and mild green chilies.
Vegetables
Krautfleckerl- Hungarian Cabbage and Noodles
With finely shredded cabbage, finely sliced onions, butter and cooked broad egg noodles.
Vegetables
Zucchini and Fresh Mint
With zucchini, fresh mint, green onions and lemons.
Vegetables
Japanese Cabbage Salad
With shredded red cabbage, shredded green cabbage, green onions and slivered almonds.
Vegetables
Zingy Mashed Potatoes
With yukon gold potatoes or 3 lbs russet potatoes, butter, evaporated milk and light sour cream.
Vegetables
Maquechoux ( Smothered Corn)
With ears fresh corn, unsalted butter, onions and green onions.
Vegetables
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
With baby fennel, carrots, red onions and sweet potatoes.
Vegetables
Barefoot Contessa’s Panzanella Salad
With French bread, kosher salt, firm ripe tomatoes and English cucumbers.
Vegetables
Naked Tater All the Way
With potatoes, butter, sour cream and milk.
Vegetables
Stir Fried Green Beans and Peppers
With fresh green beans, bell peppers and sea salt.
Vegetables
Baked Tomatoes With Garlic (Tomates’a La Provencale)
With tomatoes, dry breadcrumbs, garlic cloves and chopped fresh parsley.
Vegetables
Gasthaus Cucumber Salad
With whole cucumbers, finely diced onions, garlic cloves and sprigs fresh dill.
Vegetables
Candied Carrots With Molasses Sauce
With baby carrots, butter, light molasses and ground ginger.
Vegetables
Boursin Mashed Potatoes
With potatoes, boursin cheese, sour cream and milk.
Vegetables
Bacon Potato Skins
With potatoes, chili powder, chopped bacon and chopped green onions.
Vegetables
Buttermilk and Herb Mashed Potatoes
With yukon gold potatoes, butter, low-fat buttermilk and snipped chives.
Vegetables
Lemony Glazed Carrots
With carrots, butter, lemon juice and tarragon.
Vegetables
Panko Fried Green Tomatoes and Mushrooms
With mushrooms, butter, slices green tomatoes and eggs.
Vegetables
Scalloped Cabbage
With cabbage, butter, half-and-half and Velveeta cheese.
Vegetables
Yosi’s Israeli Salad
With plum tomatoes, cucumbers, scallions and parsley.
Vegetables
Carrot Latkes
With carrots, eggs, scallions and garlic cloves.
Vegetables
Greek Diced Vegetable Salad
With cucumbers, ripe tomatoes, red bell peppers and scallions.
Vegetables
Vegetable Ragout
With garlic cloves, onions, carrots and celery ribs.
Vegetables
Moroccan Stew
With chopped onions, garlic cloves, dried thyme and cubed potatoes.
Vegetables
North African Vegetable Soup
With onions, celery ribs, turmeric and ground coriander.
Vegetables
Kettle Stew
With onions, garlic cloves, minced chilies and cinnamon.
Vegetables
Sweet Creamy Coleslaw
With cabbage, mayonnaise, celery seeds and fresh ground black pepper.
Vegetables
Coriander Glazed Carrots
With carrots, coriander seeds, unsalted butter and honey.
Vegetables
Avocado With Alfalfa
With avocados, baby carrots, alfalfa sprouts and bean sprouts.
Vegetables
Cooked Carrot Salad
With carrots, garlic cloves, paprika and ground cumin.
Vegetables
Baked Broccoli
With frozen broccoli spears, low-fat cream of chicken soup, light mayonnaise and seasoned dry bread crumbs.
Vegetables
Twice Baked Potatoes With Cream Cheese
With potatoes, fat free cream cheese, nonfat milk and onion salt.
Vegetables
Oven Fried Onion Rings
With fresh ground pepper, plain dried breadcrumbs, fat free egg substitute and onions.
Vegetables
Idaho Fries
With idaho potatoes and fresh ground pepper.
Vegetables
Cream Cheese Potatoes
With potatoes, fat free cream cheese, nonfat sour cream and onion salt.
Vegetables
Garlic Smashed Potatoes
With potatoes, garlic cloves, nonfat milk and butter.
Vegetables
Lemony Chicken Soup
With chicken, chicken broth, chicken bouillon cubes and carrots.
Vegetables
Celery Parmesan
With sliced celery, chopped onions, garlic cloves and diced tomatoes.
Vegetables
Potatoes a L’alsacienne
With bacon, potatoes, button onions and butter.
Vegetables
Creamed Peas and Mushrooms
With frozen peas, butter, green onions and fresh mushrooms.
Vegetables
Moroccan Summer Salad
With apples, green peppers, tomatoes and cucumbers.
Vegetables
Mashed Root Veggies – “stappa”
With potatoes, parsnips, carrots and beef broth or 2 cups chicken broth or 2 cups vegetable broth or 2 cups turkey broth.
Vegetables
Dill and Green Olive Potato Salad
With potatoes, olives, red bell peppers and light mayonnaise or 1/4 cup soy mayonnaise or 1/4 cup mayonnaise.
Vegetables
Champit Tatties With Skirlie
With butter, onions, potatoes and oatmeal.
Vegetables
Little Soup of Garlic
With peeled and chopped fresh garlic, limes, chicken broth and eggs.
Vegetables
Garlic Glazed Onions
With butter, garlic cloves, onions and dill.
Vegetables
Curried Mixed Vegetables
With carrots, yukon gold potatoes, zucchini and onions.
Vegetables
Glazed Onions
With boiling onions, butter, molasses and prepared mustard.