Ingredients: 3 carrots (they’re sweeter and juicier) or 6 -7 baby carrots ( they’re...
Pumpkin Soup With Coriander Paste
Ingredients: 2 teaspoons vegetable oil2 teaspoons ground coriander2 teaspoons ground cumin1/2 teaspoon ground turmeric1...
Pumpkin Bread II
Ingredients: 2 cups flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1/2...
Yummy Veggie Casserole
Ingredients: 3 cups mixed fresh vegetables1 (400 g) cans cream of asparagus soup1/2 cup...
Strip Salad
Ingredients: 4 medium tomatoes, peeled,seeded,and cut into strips1 cup frozen peas1 teaspoon minced garlic1/4...
Spinach Onion Souffle
Ingredients: 2 packages chopped frozen spinach1/2 pint sour cream ( regular, light, or IMO)1...
Spicy Peanut Noodles
Ingredients: 8 ounces linguine1/2 cup low-fat creamy peanut butter2 tablespoons low sodium soy sauce1...
Honey Roasted Onions
Ingredients: 2 large vidalia onions or 2 large other sweet onions ( about 1-1/4...
Coriander and Mint Chutney
Ingredients: 1 cup fresh coriander leaves, cleaned, washed and chopped1 cup fresh mint leaves,...
Tomato and Roasted Red Pepper Soup
Ingredients: 3 red peppers2 tablespoons extra virgin olive oil1 tablespoon roasted red chili paste1...
Roasted Potatoes With Rosemary and Sea Salt
Ingredients: 8 ounces red potatoes, each cut into 6 wedges1 1/2 tablespoons extra virgin...
Spicy Corn Salad With Avocado Dressing
Ingredients: 4 cups whole kernel corn ( I use frozen)1 red bell peppers1 green...
Baked Creamed Cabbage
Ingredients: 1 medium cabbage3 tablespoons butter3 tablespoons flour1/2 teaspoon salt1 1/2 cups milk1/4 cup...
Just 5 Minutes Sesame Potatoes
Ingredients: 4 big potatoes, boiled/microwaved,peeled and cubed6 teaspoons sesame seeds1 teaspoon red chili powder1...
Oven-Fried Potato Wedges
Ingredients: 3/4 teaspoon salt1/2 teaspoon sugar1/2 teaspoon paprika1/4 teaspoon ground mustard1/4 teaspoon garlic powder3...
Potato Olive Salad
Ingredients: 6 small new potatoessalt1 green onions, finely chopped1/4 cup sliced pimento stuffed olives1/4...
Best Garlic Broccoli
Ingredients: 4 cups steamed broccoli florets2 garlic cloves, minced2 tablespoons olive oil2 tablespoons butter1...
Potluck Potatoes
Ingredients: 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted1 (8 ounce)...
White Cheddar Parsnips and Potatoes
Ingredients: 2 lbs parsnips2 lbs potatoes1/3 cup heavy cream ( more as needed)3 -4...
Southwest Vegetable Bake
Ingredients: 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained1 (14 1/2...
Curried Mixed Vegetables
Ingredients: 2 large carrots, cut into 1/4-inch dice1 medium yukon gold potatoes, peeled and...
Corn and Peas
Ingredients: 4 cups frozen peas2 cups frozen corn4 tablespoons buttersaltpepperwater, as required Directions: Put...
Elegant Green Bean and Mushroom Casserole
Ingredients: 1 (8 ounce) cans mushrooms6 ounces chicken stock2 tablespoons chopped onions3 tablespoons butter3...
Cheesy Brussels Sprouts Bake
Ingredients: 2 1/2 lbs Brussels sprouts1/4 cup butter1 onions, chopped1/4 teaspoon dried thyme (...
Caramelized Onion Soup With Pear and Stilton
Ingredients: 2 yellow onions, diced3 tablespoons butter1 tablespoon olive oil1 large pears3 large yukon...
Sweet and Tangy Butter Beans
Ingredients: 2 tablespoons vegetable oil1 cup chopped onions1 cup chopped sweet red peppers1 garlic...
Chipotle-Maple Sweet Potatoes
Ingredients: 1 lb coarsely chopped peeled sweet potatoes2 tablespoons maple syrup2 tablespoons milk (...
Zucchini Couscous
Ingredients: 1 1/2 lbs zucchini ( about 3 large)1 tablespoon olive oil1/2 teaspoon ground...
Roasted Corn and Pepper Salad
Ingredients: 2 (13 ounce) cans white shoepeg corn, drained3/4 cup chopped red bell peppers2...
Leftover Greekstyle Potatoes
Ingredients: 4 cups sliced boiled potatoes ( I use left overs)2 cups sliced mushrooms2...
Corn With Garlic Cilantro Butter
Ingredients: 6 ears corn, in husks1/3 cup butter or 1/3 cup margarine, softened2 tablespoons...
Chef Michael Smith Cucumber and Carrot Salad
Ingredients: 1 cucumbers2 carrots, peeled1 tablespoon cider vinegar3 tablespoons olive oil1 tablespoon honey1 dash...
Gourmet Magazine’s Asian Cucumber Ribbon Salad
Ingredients: 1/4 cup seasoned rice vinegar1/2 teaspoon sugar1 teaspoon soy sauce1/2 teaspoon sesame oil1...
Carrot Halwa
Ingredients: 1 kg juicy orange carrots1 1/2 liters milk400 -500 g sugarcardamom powder3 pieces...
Roasted Butternut Squash With Herbes De Provence (Cooking Light)
Ingredients: 2 1/2 lbs cubed peeled butternut squash1 tablespoon olive oil1 1/2 teaspoons dried...
Lime Marinated Onion Salad
Ingredients: 1 1/2 lbs onions, large2 tablespoons lime peel, grated3/4 cup lime juice, fresh1...
Roasted Olives
Ingredients: 3 cups assorted green and black olives2 rosemary sprigs, cut in half1 oranges,...
Schnitzel in Mushroom Sauce (Not Breaded)
Ingredients: 1 tablespoon butter or 1 tablespoon oil2 pork schnitzels or 2 veal schnitzels...
Creamy Tomato Soup with Rice
Ingredients: 2 tablespoons oil or 2 tablespoons margarine2 tablespoons flour2 cups hot milk1 onions,...
My Mil’s Coleslaw
Ingredients: 4 -5 lbs cabbage2 large carrots2 green bell peppers1 medium onions ( large...
Cock-A-Leekie
Ingredients: 2 1/2 quarts chicken broth5 leeks, thinly sliced1/3 cup oatmeal, ground to flour...
Parmesan Green Beans
Ingredients: 1 lb green beans2 -3 tablespoons olive oil3 cloves garlic, minced3 shallots, minced1/4...
Sunday Dinner Veggies on a Baking Stone
Ingredients: 2 medium potatoes, peeled & cut in half4 medium carrots, peeled and half...
Baked Frozen Peas
Ingredients: 20 ounces frozen peas1 (10 1/2 ounce) cans cream of mushroom soup8 ounces...
Carrot Souffle’
Ingredients: 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bags fresh carrots,...
Vegetable Chips
Ingredients: 2 -3 lbs assorted sweet potatoes (root vegetables) or 2 -3 lbs russet...
KFC Corn
Ingredients: frozen corn1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon pepper1/4 teaspoon msgmelted butter Directions: Cook...
Roasted Fingerling Potatoes With Seasoned Salt
Ingredients: 2 teaspoons coarse salt1/4 teaspoon fresh ground pepper1/4 teaspoon finely chopped thyme1/4 teaspoon...
Squirnip
Ingredients: 1 turnips1 squashbutterbrown sugarpumpkin pie spice Directions: Cook turnip and squash until tender.Mash...
Peas With Lemon and Tarragon
Ingredients: 16 ounces frozen baby peas1 teaspoon sugar1/2 teaspoon salt2 tablespoons butter1 teaspoon chopped...
Baked Tomatoes with Orzo and Olives
Ingredients: 4 large tomatoes, halved, hollowed3 cups orzo pasta, Cooked1/4 cup olives, chopped1 teaspoon...
Thai Cucumber Salad With Roasted Peanuts
Ingredients: 1/4 cup fresh lime juice1 1/2 tablespoons fish sauce ( can be found...
Warmer Kartoffelsalat (Hot Potato Salad)
Ingredients: 3 potatoes, Med,Boiled In Skins3 slices bacon1/4 cup onions, Chopped1 tablespoon unbleached flour2...
Spinach and Corn Tortilla Bake
Ingredients: 1 cup fresh cilantro leaves4 scallions, choppedsalt and pepper10 ounces fresh baby spinach4...
truffled mashed potatoes
Ingredients: 1 1/2 lbs russet potatoes, peeled and cut into chunks3 -4 tablespoons butter1/2-3/4...
Sayur Lodeh
Ingredients: 1/2 head cabbage2 carrots1/2 turnips250 g firm tofu1 1/2 cups cut green beans1...
Turnip and Apples
Ingredients: 1 large turnips ( If your store only carries small, you will need...
Bohemian Potato Dumplings
Ingredients: 6 medium potatoes, cooked and pureed1 teaspoon salt1/2 teaspoon pepper1 small onions, minced2...
Siciliana sauce for pasta
Ingredients: 10 anchovies1 cup black olives, pitted and chopped1 tablespoon capers1/3 cup olive oil2...
Broccoli and Mushroom Salad
Ingredients: 3 cups broccoli florets, parboiled or steamed8 small mushrooms, thinly sliced3 scallions, thinly...