chilli sauce

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Ingredients:
1 can chopped tomatoes
4 cloves garlic
1 1/2 teaspoons cumin seeds
3 green chilies, to taste
1 lemons, juice of
olive oil
1 bunch fresh coriander
salt
pepper

Directions:
Heat the oil and grate in the garlic and cumin- fry for a minute or so, being careful not to burn them.
Add the tomatoes and lemon juice and seasoning.
Simmer for 5- 10 minutes.
Put in the blender with the coriander and blitz.
You can serve it warm or cold.

Servings: Serve

Time preparation: 5 min.

Time total: 10 min.

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