Ingredients: 1 (1 1/2 lb) butternut squash2 large eggs, lightly beaten1 1/4 teaspoons salt1...
Stir Fry Veggies With Rice
Ingredients: 1 tablespoon canola oil1 1/2 cups chopped frozen broccoli, partially thawed1 cup julienned...
Baked Potato Wedges
Ingredients: 5 -6 potatoes2 tablespoons parmesan cheese1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic...
Baked Potato With Ricotta
Ingredients: 4 baking potatoes, srubbed2 cups skim milk ricotta cheese1/2 teaspoon fresh parsley leaves,...
Bake Mine Vegetarian
Ingredients: 8 baking potatoes1/4 cup olive oil3 cups chopped peeled onions4 cloves garlic, crushed2...
Roasted Garlic and Tomato Savoury Custard
Ingredients: 1 1/2 lbs cherry tomatoes1 bulbs of garlic, cloves peeled and sliced crosswise...
Cucumber and Fennel With Orange Mint Dressing
Ingredients: 1 cucumbers, peeled,halved,seeded,and diced1 small fennel bulbs, trimmed and finely slivered1 granny smith...
Fruity Baked Spaghetti Squash
Ingredients: 1 (2 lb) spaghetti squash2 teaspoons salted butter1 tablespoon orange juice1 tablespoon apple...
Pa Amb Tomaquet (Tomato Toast)
Ingredients: 4 slices thick good crusty Italian bread or 4 slices French bread1 tomatoes,...
Quick Vegetable-Beef Soup
Ingredients: 1 lb ground beef1/2 cup onions, chopped2 (10 1/2 ounce) cans beef broth2...
Sauteed Fresh Spinach
Ingredients: 2 tablespoons butter1 lb fresh spinach, washed but not driedsalt and pepper Directions:...
Cold Avocado Soup
Ingredients: 4 tablespoons butter4 tablespoons all-purpose flour4 cups chicken stock4 ripe avocados1 cup sour...
Sauteed Red Cabbage With Raisins
Ingredients: 2 tablespoons extra virgin olive oil1 (1 3/4 lb) red cabbage, small, halved...
Shelah’s Yummy Potatoes
Ingredients: 6 large unpeeled potatoes, cut into chunks ( about 1 1/2″)3 large onions,...
Almost Stuffed Cabbage
Ingredients: 1 1/2 lbs ground beef2 cups instant rice, cookedsalt and pepper1/2 head cabbage,...
Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)
Ingredients: 2 lbs kale2 lbs potatoes2 ounces crushed oats or 2 ounces porridge oats6...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Wedding Potatoes
Ingredients: 2 lbs frozen hash browns, thawed1 pint sour cream2 cups shredded cheddar cheese1...
Tuscan Bread Salad
Ingredients: 4 slices Italian bread, small or 8 slices French baguettes, small,several days old3...
My Secret Ingredient Coleslaw
Ingredients: 1 small heads of cabbage2 -3 carrots1 medium onions1 golden delicious apples (...
Microwave Corn on the Cob
Ingredients: 6 ears corn4 tablespoons water Directions: Place 6 ears of corn and water...
Celery Parmesan
Ingredients: 4 cups sliced celery, cut into 1-inch pieces1/4 cup chopped onions2 garlic cloves,...
Deluxe Mashed Potatoes
Ingredients: 6 -8 potatoes, peeled and cutbutter1 tablespoon garlic powder ( or to taste)1/4...
Sweet Potato Steak Fries
Ingredients: 4 medium sweet potatoes, unpeeled scrubbed clean1/4 cup olive oil1 tablespoon chopped fresh...
Merv Griffin’s Brussels Sprouts
Ingredients: 2 (10 ounce) packages frozen baby Brussels sprouts4 slices bacon4 tablespoons chopped onions1/8...
Roasted Potatoes Dijon
Ingredients: 1/2 cup dijon-style mustard ( such as Grey Poupon)3 tablespoons olive oil1 clove...
Country French Potato Soup
Ingredients: 4 cups chicken broth1/2 teaspoon salt1/4 teaspoon pepper8 medium potatoes, peeled and diced4...
Eggplant Stew so Great, You’ll Clean Your Plate!
Ingredients: 1 lb eggplants, sliced half lengthwise and then into slices approximately 1/2 inch...
Easy Broccoli
Ingredients: 1 sheet heavy duty aluminum foil ( 18×24″)3 cups broccoli florets1/3 cup fat-free...
Baked Butternut Squash Gratin – Giada De Laurentiis
Ingredients: 1 (3 lb) butternut squash, peeled, seeded and cut into 1-inch cubessalt and...
Sesame Bok Choy
Ingredients: 1 head bok choy1/3 cup chopped green onions1/2 teaspoon ground ginger1 tablespoon rice...
Brussels Sprouts in Beer
Ingredients: 1 lb Brussels sprouts, freshbeer, any brand,to cover1/2 teaspoon salt2 tablespoons butter Directions:...
Braunda’s Potato Salad
Ingredients: 5 medium potatoes4 large eggs1/2 cup mount olive dill pickle cubes1 cup Kraft...
Oven-Fried Vegetables
Ingredients: nonstick spray coating1/4 cup fine dry breadcrumbs1 tablespoon grated parmesan cheese1/8 teaspoon paprika2/3...
Best Fluffy Twice-Baked Potatoes!
Ingredients: 6 large potatoes, baked ( russets are best)2 -3 tablespoons soft butter1/2 cup...
Avocado Mandarin Salad
Ingredients: 1 (11 ounce) cans mandarin oranges, drained1/2 cup sliced green onions1/2 cup coarsely...
Crunchy Cheese Potatoes
Ingredients: 1 cup sour cream ( 8 ounces)1/2 cup milk1 tablespoon minced chives (optional)1/2...
Mandarin Salad
Ingredients: 1 (3 ounce) packages oriental-flavor instant ramen noodles1/2 cup sliced almonds5 tablespoons sugar...
Braised Fennel With Carrots and Potatoes
Ingredients: 1 large fennel bulbs25 g butter3 cloves garlic, crushed and sliced4 carrots, sliced1...
Delicious Oven-Roasted Potatoes
Ingredients: 8 medium russet potatoes, halved and quartered1/2 cup Italian dressing, if desired (...
Walt’s Hash Browns Potatoes
Ingredients: 6 tablespoons margarine ( softened and melted)1 (5 ounce) boxes any dry hash...
Spiced Pumpkin
Ingredients: 1 tablespoon vegetable oil50 g red lentils1 teaspoon black mustard seeds6 dried curry...
Traci’s Black Bean Salsa
Ingredients: 1 (15 ounce) cans black beans, drained1 medium red onions, chopped1 green bell...
Big John’s Smashed Taters
Ingredients: 5 large russet potatoes1 1/2 tablespoons butter1 cup frozen corn kernels1/4 cup green...
Hope’s Fresh Salsa
Ingredients: 1 quart canned tomatoes, undrained1 medium onions, any color2 -4 jalapenos, to taste1...
Italian Vegetable Pasta Bake
Ingredients: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained27 1/2...
Garlic Soup With Potatoes and Cumin
Ingredients: 4 large garlic cloves, peeled and crushed4 cups vegetable broth1 tablespoon olive oil1...
Chuckwagon Carrots
Ingredients: 3 cups carrots, sliced 1/2 inch ( 6 med)1/4 cup cooked crumbled bacon3...
Margaret’s Casserole Carrots
Ingredients: 2 lbs carrots3 tablespoons butter or 3 tablespoons margarine ( I use butter)3...
Creamy-Dreamy Mashed Potatoes
Ingredients: 2 lbs russet potatoes3/4-1 cup mayonnaise, not salad dressing ( Hellman’s is good)1/2...
Balsamic Roasted Onions
Ingredients: 4 lbs medium-size red onions, peeled1/4 cup olive oil6 tablespoons butter3 tablespoons sugar6...
Erbsenpuree (Yellow Split-Pea Puree)
Ingredients: 2 cups yellow split peas, Dry6 cups stock, Broth, Or Water1 large onions1...
Carrot Soup
Ingredients: 1 1/2 cups chopped carrots1/2 cup vegetables, like celery, tomatoes ( chopped)3 cups...
Potato Avocado Salad
Ingredients: 3 tablespoons fresh lemon juice1 teaspoon finely chopped garlic1/2 cup mayonnaise2 tablespoons olive...
French Style Peas
Ingredients: 2 tablespoons butter1 tablespoon water4 medium mushrooms, thinly sliced2 cups frozen peas4 slices...
Lemon Chicken Vegetable Stir-Fry
Ingredients: 1 lb boneless skinless chicken breasts, cut into thin strips1 tablespoon vegetable oil1...
Scalloped Tomatoes
Ingredients: 4 slices bacon, cut into 1 inch pieces1 small onions, chopped1/4 cup seasoned...
Beans and Greens of Provence
Ingredients: 1/4 cup olive oil1 cup diced onions1 tablespoon minced garlic8 cups chicken stock...
Sweet, Creamy Coleslaw
Ingredients: 1 head green cabbage2 -4 carrots1 cup mayonnaise2 tablespoons vinegar2 tablespoons sugar Directions:...
Vegetarian Fried Vermicelli (Fried Bee Hoon)
Ingredients: 400 g dried rice vermicelli ( beehoon)500 g bean sprouts25 dried Chinese mushrooms,...