Vegetables
Jennie’s Favorite Potato Salad
With potatoes, eggs, celery ribs and sweet relish.
Vegetables
Zucchini, Pignoli and Raisin Salad
With zucchini, pine nuts, seedless raisins and garlic cloves.
Vegetables
Greek Polpetes (Potato Cakes)
With white potatoes, fresh ground black pepper, feta cheese and spring onions.
Vegetables
Root Vegetable and Cranberry Bake
With thinly sliced peeled yukon gold potatoes, thinly sliced peeled sweet potatoes, thinly sliced parsnips and thinly sliced onions.
Vegetables
Millet Chicken Vegetable Soup
With potatoes, carrots, red onions and garlic cloves.
Vegetables
Pasta Salad (No Italian Dressing)
With pasta, green peppers, yellow peppers and red peppers.
Vegetables
Chinese Radish Salad
With radishes, carrots, soy sauce and rice wine vinegar.
Vegetables
Beet Salad
With sliced beets, onions, sour cream and fresh dill.
Vegetables
Chicken and Vegetable Stir -Fry
With boneless skinless chicken breasts, red bell peppers, sliced fresh mushrooms and frozen broccoli.
Vegetables
Cheesy Vegetable Chili Soup
With diced tomatoes, kidney beans or 1 cans pinto beans, chicken broth and onions.
Vegetables
Pan Roasted Brussels Sprouts With Potatoes (Ww)
With red potatoes, Brussels sprouts and garlic cloves.
Vegetables
Buttery Red Bliss Potatoes
With Red Bliss potatoes, butter and chopped fresh marjoram.
Vegetables
Hash Browns Potato Salad
With bags frozen hash browns or 1 bags O'Brien potatoes, mayonnaise, mustard and onions.
Vegetables
Fried Brussels Sprouts
With Brussels sprouts, garlic cloves and lemon juice.
Vegetables
Brussels Sprouts With Onion Alfredo Sauce
With frozen petite Brussels sprouts, butter, chopped onions and garlic cloves.
Vegetables
Ron’s Green Bean Casserole
With green beans, cream of mushroom soup, soy sauce and French-fried onions.
Vegetables
Cheddar Scalloped Potatoes
With baking potatoes, chopped onions, paprika and ground mustard.
Vegetables
Baked Herb Decorated Potatoes
With potatoes, sprigs fresh oregano, lime juice or 4 teaspoons lemon juice and pieces release aluminum foil or 4 pieces of regular aluminum foil.
Vegetables
Australian Pea Salad
With frozen peas, sliced water chestnuts ( canned, red bell peppers and plain yogurt.
Vegetables
(Spanish) Corn
With corn, butter or 2 tablespoons margarine, whole tomatoes and chopped green onions.
Vegetables
Vegetarian Mexican Casserole
With vegetarian ground beef, onions, sliced mushrooms and garlic cloves.
Vegetables
Sour Cream Potato Soup
With bacon, onions, celery ribs and chicken broth.
Vegetables
Kim’s Candied Carrots
With carrots, butter or 1/2 cup margarine, light brown sugar and cinnamon.
Vegetables
Aunt Frances’ Cheese Ball
With cream cheese, black olives, ham and green onions.
Vegetables
BBQ Grilled Squash and Zucchini
With kraft honey barbeque sauce ( this is specifically what Donna used and squash or 5 -10 medium zucchini.
Vegetables
Potato Salad With Curried Mayo
With salad potatoes, bunch spring onions, black mustard seeds and madras curry paste.
Vegetables
The Best Fast Broccoli
With chopped broccoli, garlic cloves, ground ginger or 1 inch piece fresh ginger and soy sauce.
Vegetables
Caramelized Turnips , Carrots and Parsnips
With turnips, carrots, parsnips and fresh ground black pepper.
Vegetables
Golden Winter Squash
With winter squash, onions, lemon zest and ground ginger.
Vegetables
Cracker Barrel Baby Carrots
With fresh baby carrots, bacon grease, butter and honey.
Vegetables
Potatoes Gourmet
With potatoes, grated cheese, butter and sour cream.
Vegetables
Whole Wheat Fettuccine With Spring Vegetables
With whole wheat fettuccine, shallots, garlic and jalapeno peppers.
Vegetables
Criss Cross Potatoes
With baking potatoes, butter and paprika.
Vegetables
Fruity Baked Spaghetti Squash
With spaghetti squash, salted butter, orange juice and apple juice.
Vegetables
Balsamic Vinegar and Butter Glazed Carrots
With butter, peeled baby carrots or 1 lb regular carrots, balsamic vinegar and chopped fresh chives.
Vegetables
Wild Mushroom and Barley Soup
With dried mushrooms or 1 1/2 ounces dried mushrooms, butter, onions and stalk celery.
Vegetables
Carrot and Coriander Winter Soup
With carrots, chicken stock, onions and garam masala.
Vegetables
Greek Style Lima Beans
With frozen baby lima beans, chopped fresh flat-leaf parsley and minced garlic.
Vegetables
Avocado With Groundnut Dressing
With avocados, lemon juice, peanuts and paprika.
Vegetables
Broccoli Sour Cream and Cranberry Salad
With broccoli, slices bacon, pistachios and cranberry sauce.
Vegetables
Hot and Fast German Potato Salad
With potatoes, onions and Italian salad dressing.
Vegetables
Broccolini With Creamy Lemon Sauce
With Broccolini, mascarpone cheese, sour cream and milk.
Vegetables
Baked Winter Squash Soup
With acorn squash, butternut squash, butter and dark brown sugar.
Vegetables
Grilled Italian Tomatoes
With red vine ripened tomatoes, garlic cloves, shredded parmesan cheese and shredded mozzarella cheese.
Vegetables
Spinach Artichoke Casserole
With frozen spinach, artichoke hearts, cream of mushroom soup and sour cream.
Vegetables
Sage Potatoes
With butter, onions, garlic cloves and potatoes.
Vegetables
Whipped Parsnips With Roasted Garlic
With of garlic, fresh parsnips, whipping cream and butter.
Vegetables
Greek Garden Salad for 2
With tomatoes, cucumbers, green peppers and red peppers.
Vegetables
Eggplant (Aubergine) Teriyaki
With eggplants, marinade, soy sauce and rice vinegar.
Vegetables
Gratinee Lyonnaise (Lyon-Style Onion Soup)
With unsalted butter or 4 tablespoons unsalted margarine, yellow onions, fresh ground pepper and cognac.
Vegetables
Onion and Potato Gratin
With Spanish onions, garlic cloves, salt & freshly ground black pepper and potatoes.
Vegetables
German Cabbage and Potatoes
With green cabbage or 1 savoy cabbage, potatoes, cumin seeds and bay leaves.
Vegetables
Jazzed-Up Parsnip Mash
With parsnips, butter, ground cumin and hot chili powder.
Vegetables
Serbian Cabbage
With of cabbage, chopped onions, evaporated milk and dry breadcrumbs.
Vegetables
Creamed Winter Onions
With boiling onions, chicken stock, butter and milk.
Vegetables
Make Your Mashed Potato Recipe Ahead of Time!
With potatoes and lemon juice.
Vegetables
Broccoli Ramen Noodle Salad
With bags broccoli coleslaw mix, red peppers, yellow peppers and scallions.
Vegetables
Saint Christopher Soup
With vegetable broth, red cabbage and lemon juice.
Vegetables
Scalloped Carrots and Cheese
With onions, butter, dry mustard and milk.
Vegetables
Carrot Puff
With baby carrots, melted butter, eggs and vanilla.