Ingredients:
1 lb frozen petite Brussels sprouts ( or 1 lb. fresh small Brussels sprouts)
2 tablespoons butter
1/2 cup chopped onions
2 garlic cloves, minced
1/2 cup light cream
1/2 cup shredded parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.
Meanwhile, in a saucepan, over medium heat, sautee onions and garlic in the butter until onions are translucent; about 4-5 minutes. Add cream, parmesan, salt and pepper and stir. Cook over medium heat, stirring frequently, until cheese is fully melted and sauce begins to thicken.
Pour sauce over Brussels sprouts and serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.