Ingredients:
1 (16 ounce) cans sliced beets
1/2 medium onions, minced ( tennis ball size)
1/2 cup sour cream
salt ( sprinkle of each)
white pepper ( sprinkle of each)
1 1/2 tablespoons fresh dill ( or 1 teaspoon dry)
1/2 tablespoon fresh chives ( or a sprinkle dry) (optional)
1 teaspoon vegetable oil ( Canola)
Directions:
Combine ingredients in a bowl until well blended.
Chill until ready to eat.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.