Chef Michael Smith Cucumber and Carrot Salad

Chef Michael Smith Cucumber and Carrot Salad
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Ingredients:
1 cucumbers
2 carrots, peeled
1 tablespoon cider vinegar
3 tablespoons olive oil
1 tablespoon honey
1 dash Tabasco sauce or 1 dash hot sauce
1 pinch salt

Directions:
Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.

Servings: 5

Time preparation: 5 min.

Time total: 5 min.

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4.9 (1518 votes)

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