Ingredients:
6 tablespoons tarragon vinegar
2 teaspoons dried oregano
1 tablespoon Dijon mustard
1 shallots, minced
1 teaspoon garlic ( or to taste)
1 teaspoon minced fresh ginger
1 cup olive oil
4 -5 large ripe tomatoes, thinly sliced
1/2-3/4 cup kalamata olives, pitted and chopped
1 cup crumbled feta cheese
salt and pepper
Directions:
In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper’ whisk to combine.
Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
Sprinkle with chopped olives, then feta cheese.
Drizzle with enough dressing to coat.
Pass the remaining dressing on the side.
Delicious!
Servings: 4
Time preparation: 5 min.
Time total: 5 min.