Ingredients:
1 cup apple cider vinegar
1 tablespoon white vinegar
1 tablespoon dill weed, dried
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 cup canola oil
3 bunches broccoli, cut into bite size pieces
Directions:
In a jar with a tight fitting lide, shade the first 6 ingredients until well mixed.
Add oil and shake again.
Pour over broccoli in non metallic bowl.
Toss, cover and marinate 24 hours.
Mix several times while marinating.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.