Ingredients:
8 -10 medium potatoes
salt & pepper
3 tablespoons butter
1/2 cup milk
8 ounces sour cream
8 ounces cream cheese
paprika
Directions:
Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
Beat all ingredients until light and fluffy.
Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325F oven for 30 minutes.
Servings: 8
Time preparation: 7 min.
Time total: 37 min.