Ingredients:
3 tablespoons soya sauce
2 teaspoons cornstarch
1/4 cup golden syrup
2 tablespoons oil ( canola or corn)
3/4 lb ground chicken
2 teaspoons minced garlic
2 teaspoons gingerroot
1 medium carrots, finely diced
2 green onions, chopped
1/3 cup chopped unsalted peanuts or 1/3 cup cashews
8 lettuce leaves ( Boston, leaf or iceberg)
Directions:
In small bowl combine soya sauce and corn starch until smooth; stir in corn syrup. Set aside.
In frypan over medium high heat, heat oil. Stir fry chicken with garlic and gingerroot, breaking up with a spoon until no longer pink. Add carrot and stir fry until tender.
Re-stir syrup mixture. Add to frypan, cook and stir until thickened. Stir in green onions and peanuts.
Spoon small amount on each lettuce leaf. Wrap and serve. Makes 8 appetizers.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.