Ingredients:
1 (15 ounce) cans chili
1 (11 ounce) cans shoe peg corn
1 (10 ounce) cans vegetable beef soup
1 (10 ounce) cans tomato soup
1 (10 ounce) cans tomatoes and green chilies
1 (14 ounce) cans stewed tomatoes
corn chips, to serve
Directions:
Combine the chili, corn, canned soups, tomatoes with chilies and stewed tomatoes in a saucepan and mix well.
Cook until heated through, stirring constantly.
Place the corn chips in each serving bowl. Ladle the hot soup over the chips.
Note: You may add one 4 ounce can green chilies if you want to really spice it up!
Servings: 8
Time preparation: 35 min.
Time total: 35 min.