Ingredients:
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
2/3 cup reduced-calorie mayonnaise
1/2 teaspoon sugar
1/4 teaspoon salt
1 small red cabbage, shredded
1 small green cabbage, shredded
2 carrots, peeled and shredded
1 yellow bell peppers, seeded and thinly sliced
1 small white onions, thinly sliced
1 1/2 teaspoons celery seeds
Directions:
In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,.
then the sugar and salt.
In a large serving bowl, mix the red cabbage, green cabbage, carrots,.
bell pepper, onion and celery seeds. Drizzle with the dressing; toss to coat.
Servings: 4
Time preparation: 15 min.
Time total: 18 min.