Ingredients:
1 loaf French bread
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
Directions:
Slice french bread into 20 slices about 1 inch thick. Arrange slices in a generously buttered 9 by 13 baking dish, overlapping the slices in two rows.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until well blended.
Pour mixture over the bread making sure all the bread is moistened and spooning some in between the slices.
Cover and refrigerate overnight.
The next day preheat oven to 350 degrees and bake for approximately 40 minutes.
Servings: 8-10
Time preparation: 5 min.
Time total: 45 min.