Ingredients:
4 ounces cream cheese ( softened)
3/4 cup seasoned taco meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons finely chopped onions
5 (7 inch) flour tortillas
1/2 cup shredded lettuce
additional salsa
Directions:
In a small mixing bowl, beat the cream cheese.
Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
Sprinkle with lettuce.
Roll up tightly.
Wrap in plastic wrap and refrigerate for at least 1 hour.
Unwrap and cut into 1 inch pieces.
Can be served with additional salsa.
Makes about 3 dozen appetizers.
Servings: 8
Time preparation: 2 min.
Time total: 32 min.