Ingredients: 2 lbs ground beef1 tablespoon chili powder1 cup dark molasses2 (3 lb) cans...
Quick Easy Potatoes
Ingredients: 1 tablespoon olive oil1 large chopped onions2 minced garlic cloves1/2 cup chopped sweet...
Broccoli Bean Bake
Ingredients: 6 cups broccoli florets ( about 1 large bunch)1 small onions, chopped2 garlic...
Abish
Ingredients: 4 fluid ounces vegetable oil1 large onions, diced1 tablespoon grated gingerroot1 tablespoon finely...
Blue Cheese, Ranch, Walnut and Apple Cole Slaw
Ingredients: 1/2 cup walnut pieces1 medium apples, peeled and cored1/2 cup bottled ranch salad...
Zucchini-Scallion Fritters
Ingredients: 1 lb zucchini, coarsely grated ( about 2 medium)1 teaspoon coarse salt1/4 teaspoon...
Couscous and Feta Cakes
Ingredients: 2 1/2 cups water1 cup uncooked couscous4 teaspoons olive oil, divided1 cup minced...
Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper
Ingredients: 12 bottled grape leaves, rinsed and dried1 lb soft fresh goat cheese, preferably...
Hearty Twice Baked Potatoes
Ingredients: 8 large baking potatoes1/2 lb bulk pork sausage1/4 cup butter or 1/4 cup...
Wasabi Soy Fiddleheads
Ingredients: 1 lb fiddleheads, ferns washed and cleaned, see below note3/4-1 teaspoon wasabi paste3...
Smothered Green Cabbage
Ingredients: 1 head cabbage, coarsely chopped,core removed1/4 cup butter or 1/4 cup margarine2 tablespoons...
Stuffed Crab Mushrooms With a Touch from of Chef Paulag
Ingredients: 40 ounces from whole mushrooms, stem removed and chopped2 tablespoons olive oil1/3 cup...
Portabella Mushrooms on Tomato Basil Fettuccini
Ingredients: 1/2 cup extra virgin olive oil3 cups chopped Spanish onions4 garlic cloves, minced2...
Mashed Potatoes With Carrots
Ingredients: 4 potatoes, red works best4 carrots, peeled and chopped1/4 cup onions, diced and...
Green Tomato Crisp
Ingredients: 4 -5 green tomatoes, chopped1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon ground...
Coquilles St Jacques a La Provencale – Scallops With Garlic
Ingredients: 12 scallops2 garlic cloves, smashed4 ounces butter3 tablespoons chopped parsleysalt and black pepper...
Dilled Carrots
Ingredients: 2 lbs baby carrots1 1/2 cups water2 teaspoons sugar1/2 cup orange juice2 tablespoons...
Original Mexican Rice
Ingredients: 2 medium ripe tomatoes, cored and quartered ( about 12 ounces)1 medium onions,...
Sunday Yellow Squash
Ingredients: 3 lbs yellow squashsalt and pepper, to taste1 small onions, chopped1 small green...
Creamy Summer Squash Casserole
Ingredients: 4 large summer squash6 tablespoons butter, divided1 cup sour cream1 eggs1/2 teaspoon dried...
Impossible Greek Spinach Pie
Ingredients: 1/2 cup green onions, chopped1 tablespoon butter1 package spinach, chopped thawed and drained1...
Black Beans and Tomatoes – Hot and Spicy
Ingredients: vegetable oil cooking spray1 teaspoon olive oil3 garlic cloves, smashed2 (14 1/2 ounce)...
Steamed Broccoli
Ingredients: 1 cup broccoli florets1 tablespoon salad dressing Directions: You can use fresh broccoli,...
Salle’s Microwave Risotto
Ingredients: 1/2 cup boiling water1/4 cup sun-dried tomatoes, chopped, without oil1 tablespoon butter1 tablespoon...
The Best Authentic Spanish Rice
Ingredients: 2 cups long-grain white rice ( Riceland)1 -2 medium green peppers, sliced1 medium...
Fennel, Orange and Olive Salad
Ingredients: 1 fennel bulbs1 large oranges12 black olives1 tablespoon olive oil1 tablespoon olive oil1...
Rice for Dummies and in the Microwave Too!
Ingredients: 1 cup rice ( I prefer Basmati)2 cups water1 tablespoon olive oil1 pinch...
Sandie Lefever’s Spinach Salad
Ingredients: 1 lb spinach, torn into pieces3 hard-boiled eggs, cut into rings1/2 red onions,...
Cajun Corn With Louisiana Butter
Ingredients: 4 ears fresh sweet corn, in their husks1 teaspoon Hungarian paprika1/2 teaspoon onion...
Herby Potato Cakes
Ingredients: 800 g waxy potatoes1 large carrots3 garlic cloves1 bunch flat leaf parsley1 tablespoon...
Mint Cucumber Salad
Ingredients: 3 medium cucumbers, peeled, seeded and thinly sliced1/2 cup chopped onions1 teaspoon salt,...
Nippy Carrots
Ingredients: 3 cups sliced carrots1 tablespoon prepared horseradish1 tablespoon sugar1 tablespoon butter1 teaspoon salt1/8...
Cucumber Tuna Boat
Ingredients: 3 medium cucumbers1 (6 ounce) cans tuna, flaked2 hard-boiled eggs, chopped1/2 cup cheddar...
Potato-Balls II – Kartoffelkloesse (pronounced Kleasa)
Ingredients: 1 1/2 lbs raw potatoes, peeled and washed1/2 lb boiled potatoes, peeled1/2 cup...
Carrots with Raisin Sauce
Ingredients: 2 lbs carrots, peeled and sliced4 tablespoons brown sugar1 tablespoon cornstarch2/3 cup water2...
Potato Cheese and Cauliflower Mash
Ingredients: 8 baking potatoes, peeled and cut into chunks1 small cauliflower, cut into chunks6...
Easy Cream Cheese Stuffed Mushrooms
Ingredients: 8 fresh mushrooms1 (8 ounce) packages cream cheese2 tablespoons grated parmesan cheese1 teaspoon...
Colorful Holiday Potatoes
Ingredients: 1 1/2 lbs red potatoes, peeled1 lb sweet potatoes, peeled5 tablespoons flour4 tablespoons...
Easy Cheese Grits
Ingredients: 2 cups water1 cup grits2 teaspoons instant chicken bouillon1 clove garlic, minced fine1/4...
Ethiopian Lentils
Ingredients: 2 cups dried lentils, picked over and washed 6 cups water 3/4 cup...
Vegetarian Cashew Rice With Peas
Ingredients: 1 cup basmati rice or 1 cup brown rice or 1 cup white...
Cucumber Bow Tie Salad
Ingredients: 4 ounces bow tie pasta ( farfalle)2 tablespoons rice vinegar1 1/2 tablespoons peanut...
Egg Salad
Ingredients: 6 eggs1/2 cup mayonnaise1 1/2 teaspoons mustard powdersaltblack pepper Directions: Place eggs in...
Deviled Carrots
Ingredients: 13 ounces carrots, cut into sticks1 tablespoon butter, melted2 teaspoons brown sugar or...
Page Chamberlain’s Green Beans
Ingredients: 1 (14 1/2 ounce) cans green beans2 tablespoons butter1/2 cup brown sugar6 slices...
James Beard’s Horseradish Coleslaw
Ingredients: 2 lbs cabbage1 cup mayonnaise1/2 cup sour cream1 lemons, juice of1 tablespoon horseradish...
Zucchini with Garlic and Dried Crushed Red Pepper
Ingredients: 3 tablespoons olive oil2 lbs zucchini, halved crosswise,each half cut lengthwise into 4...
Baby Greens with Mustard Vinaigrette
Ingredients: 4 hard cooked eggs2 tablespoons honey dijon mustard ( or 1 Tbs honey...
Baked Sweet-and-Savory Mashed Potatoes
Ingredients: 3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces1 tablespoon...
Fool Bostonians Baked Beans
Ingredients: 3 (1 lb) cans pork & beans5 tablespoons barbecue sauce5 tablespoons dark molasses1...
Broccoli with Browned Butter
Ingredients: 2 lbs broccoli1/3 cup butter3 cloves garlic, halved1 tablespoon lemon juice Directions: Remove...
Onion Caramelized Potatoes
Ingredients: 1/2 cup margarine ( I like Land-O-Lakes)1 (2 ounce) packets Lipton Onion Soup...
Spicy Corn Pudding
Ingredients: 1 (285 g) cans kernel corn, drained ( NOT creamed corn)1/2 cup sour...
Corn Baby Corn Melange
Ingredients: 1/2 teaspoon olive oil1/2 cup chopped onions1/3 cup sliced green bell peppers, sliced...
Leeks Simmered in Olive Oil
Ingredients: 2 lbs leeks, roots trimmed, thick outer skins removed1/3 cup chopped onions1/4 cup...
Edamame With Dipping Sauce
Ingredients: 1/2 tablespoon coarse sea salt ( or Kosher salt)1 (1 lb) bag frozen...
My Easy Alfredo Primavera
Ingredients: 1 (8 ounce) pak linguine or 1 (8 ounce) spaghetti1 tablespoon olive oil5...
Sussex Pudding (A Little Different Than Yorkshire Pudding)
Ingredients: 1 cup all-purpose flour1 (1 1/4 ounce) packages onion soup mix or 1...
Lorri’s Pineapple Coleslaw
Ingredients: 5 cups cabbage, shredded1 (20 ounce) cans pineapple, drained and cut into small...
Pearl Onions With Dried Cherries
Ingredients: 1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil2 cups white pearl...