Ingredients: 8 ears sweet corn2 tablespoons butter1/4 teaspoon chili powder1/4 teaspoon pepper, coarsely ground1/8...
Bev’s Three Bean Salad
Ingredients: 1 (1 lb) can cut green beans, drained1 (1 lb) can cut wax...
Ground Beef Stuffed Green Bell Peppers II – Oven or Crock Pot
Ingredients: 1 lb beef, Ground1 large onions, chopped1 (28 ounce) cans tomato sauce, divided1...
Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
Ingredients: 6 tablespoons extra virgin olive oil4 garlic cloves, thinly sliced1 lb broccoli, cut...
Waldorf Coleslaw
Ingredients: 1 cup sour cream2 tablespoons apple cider vinegar1 tablespoon sugar1/2 teaspoon celery seeds1/2...
Creamy Noodles
Ingredients: 8 -10 ounces egg noodles, cooked and drained4 tablespoons butter4 tablespoons flour1 pint...
Fettuccine a La Ferrari
Ingredients: 1 lb fettuccine pasta2 teaspoons butter1/2 ounce cognac1 cup whipping cream3 cups tomato...
Uncle Bill’s Perogie Dough
Ingredients: 3 large eggs3/4 cup whole milk, homogenized1/4 cup whipping cream1/4 cup sour cream...
Sandy Potatoes — Pommes De Terre Sablees
Ingredients: 1 lb baby new potatoes, whole or 1 lb large potatoes, cut into...
Solo Chicken Breast and Artichoke Hearts in Pasta
Ingredients: 1 boneless skinless chicken breasts1/3 cup artichoke hearts, drained and diced1 cup uncooked...
Zucchini-Cheddar Casserole
Ingredients: 2 lbs zucchini, sliced ( 6 cups)1 cup sour cream2 eggs, divided2 tablespoons...
Orange-Dijon Broccoli
Ingredients: 4 cups broccoli florets1/3 cup orange juice2 tablespoons red wine vinegar1 tablespoon Dijon...
corn pone
Ingredients: 2 cans creamed corn1/4 lb saltines2 eggs1/4 cup milksaltpepper Directions: crush crakers.combine ingredients.bake...
My Ranch Cheddar Mashed Potatoes
Ingredients: 2 1/2 lbs yukon gold potatoes, peeled and cut in half1 (1 ounce)...
Moroccan Carrot Salad
Ingredients: 1 lb carrots, peeled and coarsley grated1/2 cup chopped onions1 medium garlic cloves,...
5 Cup Salad
Ingredients: 5 cups salad greens1 cup coconut1 cup mandarin orange segments1 cup crushed pineapple1...
Good Rice (Arroz Bueno)
Ingredients: 1/2 cup butter4 cups chicken broth1/2 cup fresh basil, chopped1/2 cup parsley, chopped2...
Zucchini Chile Casserole
Ingredients: 2 lbs zucchini ( cubed)4 eggs1/2 cup milk1 lb monterey jack cheese (...
Creamy Cauliflower Salad
Ingredients: 1 head cauliflower4 green onions, sliced2 celery ribs, diced1 cup shredded sharp cheddar...
Perfect Garlicky Mash
Ingredients: 4 large potatoes, peeled and diced2 turnips, peeled and diced1 cup peeled garlic...
Vidalia Onion and Rice Casserole
Ingredients: 1 cup white rice ( cook as directed with 1 tsp. salt)7 cups...
Onion Steaks
Ingredients: 1/8 cup olive oil2 tablespoons butter, melted1/4 cup Dijon mustard1/4 cup honey1 tablespoon...
Eileen’s 7-Up Salad
Ingredients: 1 cup 7-Up soda2 cups small marshmallows1 (3 ounce) packages lime Jell-O gelatin8...
Easy Creamy Pasta Anyway You Like It!
Ingredients: 5 ounces angel hair pasta, with herb sauce ( either from raw ingredients...
Thai Cabbage
Ingredients: 1/4 cup fresh lime juice2 tablespoons fish sauce2 tablespoons chili paste with garlic1...
Roasted Vegetables
Ingredients: 5 cups of assorted fresh fall vegetables ( Carrots, onions, parsnips, rutabagas and...
Zucchini Couscous
Ingredients: 1 1/2 lbs zucchini ( about 3 large)1 tablespoon olive oil1/2 teaspoon ground...
Baby Carrots With Scallions
Ingredients: 1 cup baby carrots, angle cut in twowater, to cover carrotssalt1 tablespoon butter1...
Chinese Cabbage, Snow Pea and Mushroom Stir-Fry
Ingredients: 2 tablespoons light soy sauce1 tablespoon ketjap manis1 teaspoon sesame oil1/2 teaspoon caster...
Yellow Squash Casserole
Ingredients: 3 lbs yellow squash, sliced5 tablespoons butter, divided1 small onions, chopped ( about...
Cabbage Lover’s Cabbage Quickie
Ingredients: 1 (10 ounce) bags shredded cabbage, angel hair style ( for slaw but...
Corn Casserole Iv
Ingredients: 1/2 cup butter, melted1 (15 ounce) cans corn, not drained1 (15 ounce) cans...
Carrot and Ginger Salad
Ingredients: 1/2 cup sultana raisins3/4 lb young carrotssalt1/2 teaspoon honey or 1/2 teaspoon sugar1...
Kahlua Carrots
Ingredients: 1 (15 ounce) cans sliced carrots, drained and rinsed1 tablespoon butter1 tablespoon brown...
Macaroni and Bleu Cheese
Ingredients: 2 cups uncooked elbow macaroni3 tablespoons butter3/4-1 teaspoon salt1/2 teaspoon black pepper1/8 teaspoon...
Sweet and sour broccoli stalks with pine nuts
Ingredients: 1 tablespoon olive oil2 stalks broccoli, peeled,trimmed and cut into 1/2 inch slices1...
Easy Tamarind Eggplant (Aubergine)
Ingredients: 1 eggplants, cubed1 onions, chopped3 roma tomatoes, chopped1 tablespoon garlic paste1 teaspoon ginger...
Roasted Beets With Ginger
Ingredients: 2 lbs beets ( about 6 small to medium beets)1 1/2 tablespoons extra...
Teresa’s Rice Pilaf
Ingredients: 1 cup uncooked white rice ( not the fast cooking kind)2 cups water1...
Grilled Tomatoes
Ingredients: 2 large firm tomatoes ( I just use the largest reddest ones I...
Nutty Broccoli Slaw
Ingredients: 1 package chicken-flavored ramen noodles1 (16 ounce) packages coleslaw mix1 head broccoli, chopped2...
Sweet Pickled Eggs
Ingredients: 12 hard-boiled eggs, shelled1 large onions, sliced in rings2 cups white vinegar2 cups...
Couscous With Savory Caramelized Onion
Ingredients: 1 tablespoon olive oil1 large sweet onions, thinly sliced ( such as spanish,...
Spicy Tomato Pasta Salad
Ingredients: 1 (16 ounce) bottles wishbone robust Italian dressing1 (16 ounce) packages buttermilk ranch...
Roasted Brussels Sprouts
Ingredients: 1 lb Brussels sprouts2 tablespoons olive oil1 teaspoon salt Directions: Preheat oven to...
Roasted Caramelized Balsamic Onions
Ingredients: 2 large Spanish onions ( or a few more smaller ones You may...
Autumn Carrot Casserole
Ingredients: 2 lbs carrots, peeled and sliced1/3 cup brown sugar1/4 cup butter or 1/4...
Pineapple Fried Rice
Ingredients: 1 tablespoon vegetable oil1 -2 garlic cloves, minced1 teaspoon finely chopped fresh ginger1/8...
Bacon, Butter Beans,and Tomatoes
Ingredients: 3 slices bacon, chopped1 medium onions, chopped1 small green peppers, chopped3 garlic cloves,...
Crisp Twice-Roasted Potatoes
Ingredients: 2 small red potatoes ( about the size of a golf ball or...
Best Lima Beans You’ll Ever Eat!
Ingredients: 3 cups frozen lima beans6 slices bacon ( thick-sliced)1 medium onions ( roughly...
Hungarian Nockerl
Ingredients: 3 cups flour1 cup cold water2 eggs1/2 teaspoon saltbutter Directions: Add the water,...
Broiled Apples and Pears with Rosemary
Ingredients: 4 fuji apples, unpeeled halved cored and thinly sliced ( can use other...
Sesame Carrots
Ingredients: 1/2 kg fresh, peeled carrots2 tablespoons oil2 teaspoons sesame oil2 tablespoons sesame seeds,...
Mushroom-Gruyere Tart
Ingredients: 1 1/2 cups flour3/4 teaspoon salt1/2 cup butter3 tablespoons ice water1/4 cup olive...
Easy Chicken Macaroni Salad
Ingredients: 2 chicken breasts, cooked and diced1 green bell peppers, diced1/2 red onions, diced4...
Seafood Cheese Melts
Ingredients: 1 (6 ounce) cans crabmeat, drained ( or 7-3/4 can salmon or 6-1/2...
Minted Orange Baby Potatoes
Ingredients: 750 g baby new potatoes15 g butter2 teaspoons grated orange rind1/4 cup orange...
Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts
Ingredients: 8 ounces Chinese egg noodles or 8 ounces thin spaghetti2 teaspoons sesame oil2...
Caramelized Onion and Horseradish Mashed Potatoes
Ingredients: 1/4 cup light butter4 cups chopped onions2 teaspoons brown sugar1 tablespoon white balsamic...