Ingredients:
3 tablespoons butter, melted
3 tablespoons flour
1 cup milk
4 eggs, separated
2 1/2 cups diced asparagus
3/4 teaspoon salt
Directions:
Blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly.
Beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce.
Beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake 325 deg.
F about 45 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.