Ingredients:
1 cup rice, uncooked
2 cups boiling water
2 chicken bouillon cubes
1 medium onions, chopped
1 tablespoon vegetable oil
1/2 cup currants
1/2 teaspoon curry powder
1/4 teaspoon saffron threads
Directions:
Saute onions in oil until golden.
Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
Serve.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.