Lemon Rosemary Zucchini

Lemon Rosemary Zucchini
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Ingredients:
1 tablespoon extra virgin olive oil
1 medium yellow bell peppers, diced
2 teaspoons finely minced fresh rosemary
2 cups chopped zucchini ( 2 medium)
1 -3 teaspoon lemon juice, freshly squeezed ( or to taste)
salt & freshly ground black pepper, to taste

Directions:
In medium non-stick skillet, heat olive oil over medium heat.
Add yellow pepper and rosemary and saute 2 minutes.
Add zucchini and salt and pepper, to taste.
Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
Remove from heat and stir in lemon juice.

Servings: 4

Time preparation: 15 min.

Time total: 22 min.

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4 (771 votes)

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