Ingredients: 1/2 cup mayonnaise or 1/2 cup salad dressing1/4 cup zesty Italian salad dressing2...
Diane’s Corn Pudding
Ingredients: 2 cups fresh corn, cut off cob ( can sub 1 16oz can...
Spaghetti Squash With Onions, Garlic, and Herbs
Ingredients: 3 lbs spaghetti squash, sliced in half and seeds and fiber removed1/4 cup...
Jivey Chivey New Potatoes
Ingredients: 3 cups chicken broth or 3 cups vegetable broth1 1/2 lbs small red...
Yummy Green Beans
Ingredients: 1 (14 1/2 ounce) cans green beans1/2 tablespoon olive oil ( adjust to...
Mashed Potatoes With Variations
Ingredients: 2 1/2 lbs baking potatoes, such as Yukon Gold, peeled and cut into...
Mama’s Best Macaroni and Cheese
Ingredients: 2 tablespoons butter2 tablespoons flour1/4 teaspoon salt1 dash pepper1/2 teaspoon mustard powder1 cup...
Japanese Style Simmered Sweet Kabocha
Ingredients: 1 lb Japanese pumpkin, kabocha3/4 cup dashi stock3 tablespoons sugar2 tablespoons soy sauce...
Indian-Style Potatoes – Khatta Aloo
Ingredients: 2 tablespoons vegetable oil1/4 teaspoon ground cumin1/4 teaspoon caraway seeds3/4 teaspoon cumin seeds1/4...
Vegetarian Rice Noodles With Seasonal Vegetables
Ingredients: 300 g rice noodles3 tablespoons vegetable oil3 sprigs Thai basil6 -8 cloves garlic,...
Vegetable Bake
Ingredients: 1 (15 ounce) cans Veg-All, drained1/2 cup chopped celery1/2 cup chopped onions1/2 cup...
Deviled Corn
Ingredients: 3 cups corn, cooked3 tablespoons butter1 teaspoon prepared mustard1/4 teaspoon saltpepper, to taste3...
Amazing Peas (indian)
Ingredients: 3 tablespoons oil1 pinch asafetida powder ( the hindi word is heng)1 teaspoon...
Roasted Beet Salad
Ingredients: 3 bunches mixed beets ( Get different colours if you can!)1/4 cup olive...
Double Cabbage Salad
Ingredients: 1 1/2 cups raw red cabbage, shredded1 1/2 cups raw green cabbage, shredded1/2...
Cranberry Sweet Potato Bake
Ingredients: 1 1/2 lbs sweet potatoes, peeled and cut into 1/2 “,cubes1 cup cranberries1...
Red Snapper With Garlic Delight
Ingredients: 10 g unsalted butter, melted3 cloves garlic, minced1 1/2 tablespoons dry vermouth2 red...
Stove-Top ” Baked Beans “
Ingredients: 1/2 cup minced onions1/4 cup minced green peppers1 tablespoon butter or 1 tablespoon...
Cheesy Spuds Dauphinoise
Ingredients: 2 large floury potatoes5 fluid ounces milk5 fluid ounces heavy whipping cream2 -3...
Spicy Peanut Noodles
Ingredients: 8 ounces linguine1/2 cup low-fat creamy peanut butter2 tablespoons low sodium soy sauce1...
1940’s Coleslaw
Ingredients: 2 cups shredded cabbage1 cup diced apples (optional)3 egg yolks1/2 cup sugar2 tablespoons...
Yummy, Creamy, Cheesy Mashed Potatoes
Ingredients: 4 large potatoes4 -5 tablespoons butter1/4 cup shredded cheddar cheese1/4 cup shredded parmesan...
Cheesy Zucchini Casserole
Ingredients: 4 slices bread, cubed1 large zucchini, cubed1 large onions, finely chopped1 cup grated...
Garlic Cream New Potatoes
Ingredients: 20 baby potatoes, halved and simmered until tender2 heads garlic, roasted for 20...
Green Bean Gratin
Ingredients: 4 tablespoons butter or 4 tablespoons margarine, divided2 tablespoons all-purpose flour1 cup milk1...
It’s Thyme for Rice Pilaf
Ingredients: 4 tablespoons butter or 4 tablespoons margarine1 cup chopped onions1 cup finely diced...
Pan-fried Artichokes With Basil and Pine Nuts
Ingredients: 4 large artichokes1/2 tablespoon lemon juice, for blanching1 pinch salt, for blanching4 tablespoons...
Rigatoni with Sweet Sausage and Tomato Sauce
Ingredients: 1 lb Italian pork sausage2 tablespoons olive oil2 cloves garlic, finely chopped1/2 cup...
Grilled Corn with Garlic Dill Butter
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened3 tablespoons chopped fresh dill weed3...
Israeli Rice and Lentil Stew with Cumin and Garlic
Ingredients: 1 cup lentils2 cups water or 2 cups vegetable broth3 tablespoons vegetable oil2...
Baked Butternut Squash with Apples and Maple Syrup
Ingredients: 2 1/2 lbs butternut squash, peeled,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick...
Green Beans With Balsamic Vinegar
Ingredients: 2 1/2 cups fresh green beans2 garlic cloves5 teaspoons balsamic vinegar2 1/2 teaspoons...
Easiest Broccoli Rice Casserole
Ingredients: 1 1/2 cups cooked white rice ( Minute Rice)1 (16 ounce) packages frozen...
White Cheddar Parsnips and Potatoes
Ingredients: 2 lbs parsnips2 lbs potatoes1/3 cup heavy cream ( more as needed)3 -4...
Barley Mushroom Pilaf
Ingredients: 1 cup quick-cooking barley1 (10 ounce) boxes frozen chopped spinach3 ounces fresh mushrooms2...
Cheesy Vegetable Pasta
Ingredients: 1 tablespoon olive oil2 medium zucchini, sliced1 tablespoon vegetable oil2 medium zucchini, sliced1...
Kathy’s Baked Beans
Ingredients: 16 ounces pork and beans15 ounces kidney beans ( drained)30 ounces butter beans...
Caramelized Brussels Sprouts
Ingredients: 10 cups small firm fresh Brussels sprouts ( about 2 3/4 pound)1/2 cup...
Eggplant (Aubergine) Sticks
Ingredients: 3 lbs eggplants1 cup Italian seasoned breadcrumbs1 teaspoon salt1 teaspoon pepper3 large eggs,...
Mixed Vegetables a La Greque
Ingredients: 1 bunch baby beets1 bunch baby turnips1 bunch baby carrots1/2 cauliflower, divided into...
Apricot Sweet Potato Casserole
Ingredients: 1 (18 ounce) cans sweet potatoes1 cup brown sugar1 1/2 tablespoons cornstarch1/4 teaspoon...
Low Carb Crab Stuffed Mushrooms
Ingredients: 12 ounces fresh stuffing mushrooms ( I use white or baby bella)1 (6...
Greek Lemon Roasted Potatoes, Martha Stewart
Ingredients: 4 lbs russet baking potatoes, peeled and quartered ( ~8 medium potatoes, YOU...
Armenian Rice Pilaf
Ingredients: 1 cup Uncle Ben’s converted brand rice2 tablespoons orzo pasta or 2 tablespoons...
Potpourri Salad
Ingredients: 1 cup chopped onions1 cup chopped tomatoes1/2 cup chopped red bell peppers1/2 cup...
Harvest Vegetable Scallop
Ingredients: 4 medium carrots, thinly sliced10 ounces frozen chopped broccoli, thawed and drained1 1/3...
Sugarhouse Apple Rings
Ingredients: 3/4 cup all-purpose flour1 eggs, beaten1/4 cup maple syrup1/4 cup buttermilk3 large apples,...
Pasta With Marinated Artichoke Hearts
Ingredients: 1/2 lb pasta, cooked al dente and drained1 (6 ounce) jars artichoke hearts,...
Creamy Dill Noodles
Ingredients: 8 ounces wide egg noodles3 teaspoons butter1 1/2 cups light cream1 teaspoon garlic...
Potato Pie
Ingredients: 2 lbs potatoes, peeled and cut into quarters1/4 pint milk1 ounce butter4 ounces...
Cheesy Garlic Bread
Ingredients: 1 medium French bread, unsliced1/2 cup butter or 1/2 cup margarine, softened2 cloves...
Zucchini Skillet
Ingredients: 2 tablespoons butter1/2 onions, thinly sliced2 -3 zucchini, unpared,cut in 1/2 inch diagonal...
Creamed Onions II
Ingredients: 8 white onions1/2 pint whipping cream4 tablespoons flour1/4 teaspoon cayenne pepper4 tablespoons butter1/2...
Deep Browned Potatoes
Ingredients: 6 medium potatoes, halved1/2 teaspoon Kitchen Bouquet1/4 teaspoon paprika1/4 teaspoon thyme2 tablespoons butter1/2...
Creamy Carrot Soup
Ingredients: 1 lb carrots, thinly sliced2 cups defatted chicken stock, divided2 tablespoons white rice1/4...
Linda’s Spinach In Garlic Sauce
Ingredients: 8 tablespoons butter1/2 cup flour4 1/2 cups milk1 teaspoon garlic powder, add more...
Brussels Sprouts Mojo
Ingredients: 8 ounces Brussels sprouts, trimmed and washed2 tablespoons olive oil2 cloves garlic, minced1/4...
Okra 1,2,3
Ingredients: 2 cups okra, cut to 1cm discs1/2 cup water1/2 teaspoon salt1/4 teaspoon tamarind...
Glazed Vegetable Stir-Fry
Ingredients: 2 tablespoons sugar1/2 teaspoon lemons, zest of, grated1 tablespoon low sodium soy sauce3...
Summer Squash (Green and Yellow), Garlic, Onion, Lemon Zest
Ingredients: 1 green summer squash, quartered lengthwise and sliced ( zucchino verde)1 summer squash,...