Ingredients: 1 cup long grain rice2 tablespoons dried shiitake mushrooms (optional)4 ounces evaporated milk8...
Glazed Carrot Coins
Ingredients: 2 tablespoons butter2 tablespoons brown sugar2 tablespoons orange juice1/4 teaspoon salt1/4 teaspoon ground...
Cheese Fries
Ingredients: 1 (28 ounce) packages frozen steak-style French fries1 (10 3/4 ounce) cans condensed...
Insalata Caprese Perfect for Summer
Ingredients: 4 large ripe heirloom tomatoes, sliced 1/4 inch thick1 lb fresh mozzarella cheese,...
Cheesy Red Potato Bake
Ingredients: 8 medium red potatoes6 slices bacon, cut into small pieces before frying1/2 cup...
Smoked Gouda and Spinach Rice Casserole
Ingredients: 3 tablespoons olive oil1 cup finely chopped shallots ( one large shallot will...
Easy Elbow Macaroni Salad
Ingredients: 8 ounces elbow macaroni1 cup light mayonnaise, can use lowfat3 tablespoons low-fat milk2...
Okra With Coconut (Masala Bhindi Sabji)
Ingredients: 700 g okra2 teaspoons ground coriander1 teaspoon ground turmeric1 pinch cayenne pepper1 1/4...
Curried Rice With Raisins
Ingredients: 1 medium onions ( valencia or sweet mayan)4 tablespoons butter ( salted)3/4 cup...
Zesty Grilled Veggies
Ingredients: 4 medium zucchini, cut diagonally into 1/2-inch thick slices3 red bell peppers, cut...
Mediterranean Couscous Toss
Ingredients: 1 3/4 cups reduced-sodium fat-free chicken broth3/4 cup whole wheat couscous1 cup grape...
Baby Potatoes With Fresh Dill
Ingredients: 3 lbs baby red potatoes, unpeeled and washed1 tablespoon lemon juicesalt and pepper3...
Rice Pilaf, Secret Ingredient
Ingredients: 2 cups Minute Rice1/2 cup margarine1 small onions, chopped14 ounces chicken broth1 (8...
Yorkshire Pudding With Blue Cheese
Ingredients: 1 cup all-purpose flour3/4 cup milk1 1/3 ounces crumbled blue cheese1 1/2 teaspoons...
Basil Corn on the Cob
Ingredients: 1 tablespoon basil2 tablespoons olive oil1 -2 teaspoon crushed red pepper flakes1/2 teaspoon...
Cumin Roasted Potatoes
Ingredients: 2 large potatoes, unpeeled and sliced into 1/2-inch slices1 tablespoon extra virgin olive...
Roasted Beetroot
Ingredients: 750 g beetroots ( about 6)3 tablespoons balsamic vinegar2 tablespoons extra virgin olive...
BBQ Salami Oysters
Ingredients: 6 medium oysters, shucked in half-shelf40 g salami ( 2 thick slices)1 tablespoon...
Sweet Plantains
Ingredients: 2 -3 ripe black plantains5 tablespoons unsalted butter, divided1 teaspoon ground cinnamon1 teaspoon...
Savannah Cabbage Bake
Ingredients: 4 cups coarsely chopped cabbage1/4 cup finely diced onions1 (10 ounce) cans cream...
Boston Baked Beans
Ingredients: 1 lb dried navy beans or 1 lb white pea beans1 large onions,...
Broccoli-Cheddar Twin Stuffed Potatoes
Ingredients: 1 large baking potatoes1/4 cup chopped fresh broccoli1/4 cup sliced fresh button mushrooms1...
Why I Get Invited to Picnics Potato Salad
Ingredients: 5 lbs red potatoes12 stalks celery, from heart diced small1 medium red onions,...
Microwave Rice Pilaff
Ingredients: 1/4 cup butter1 1/2 cups long-grain rice, white1 medium onions, finely chopped2 garlic...
Herbed Orzo With Pine Nuts
Ingredients: 2 cups orzo pasta3 tablespoons butter2 garlic cloves, crushed1/3 cup pine nuts, toasted1...
Parsley Potato Salad
Ingredients: 2 cups potatoes, diced and cooked1/2 tablespoon pimiento, chopped1/2 cup celery, chopped1 tablespoon...
Tomatoes Roasted With Rosemary and Lemon
Ingredients: 1/3 cup flat leaf parsley, chopped1 tablespoon fresh rosemary, chopped ( or 1...
Tomatoes Vinaigrette
Ingredients: 3 tablespoons red wine vinegar1 teaspoon fresh minced garlicsalt & freshly ground black...
Rich and Creamy Garlic Mashed Potatoes
Ingredients: 4 large russet potatoes1 cup half-and-half6 garlic cloves, crushed1/2 cup butter3/4 cup grated...
Fragrant Bulgur Pilaf (Moosewood)
Ingredients: 3/4 cup diced onions1/2 cup diced carrots1/2 cup diced bell peppers ( red...
Confetti Latkes
Ingredients: 3 eggs, beaten2 medium zucchini, shredded2 large yellow squash, shredded1 cup carrots, shredded1...
Green Peas With Fresh Parsley and Garlic Butter Sauce
Ingredients: 1/4 cup unsalted butter4 -5 garlic cloves, peeled and thinly sliced1 lb frozen...
Rice
Ingredients: 1 cup uncooked basmati rice1 (10 1/2 ounce) cans chicken broth1 (10 1/2...
Herb Stuffed Tomatoes
Ingredients: 5 beefsteak tomatoes1 cup flat leaf parsley, chopped3/4 cup Italian seasoned breadcrumbs1 cup...
Tomatoes With Basil and Creme Fraiche
Ingredients: 2 tablespoons butter4 large tomatoes1/4 cup basil leaves, chopped7 ounces creme fraiche (...
Mock Devonshire Cream
Ingredients: 1 (8 ounce) packages cream cheese1/2 cup sour cream3 tablespoons confectioners’ sugar (...
Couscous With Apricot Vinaigrette
Ingredients: 1 (10 ounce) boxes couscous1/4 cup apricot jam or 1/4 cup preserves2 tablespoons...
Baked Onions Au Gratin
Ingredients: 3 large onions, sliced3/4 cup mozzarella cheese, divided1/4 cup margarine or 1/4 cup...
Twice-Baked Potatoes With Goat Cheese and Chives
Ingredients: 1 1/2 teaspoons vegetable oil8 (6 ounce) russet potatoes, scrubbed5 1/2 ounces soft...
Cajun Red Beans and Rice
Ingredients: 1 lb dried red kidney beans9 3/4 cups water, divided1 (14 1/2 ounce)...
Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)
Ingredients: 1 lb rigatoni pasta ( uncooked)1/2 cup whipping cream3 tablespoons butter1 cup freshly...
BBQ Beans
Ingredients: 1 (15 ounce) cans pork and beans1 (15 ounce) cans pink beans, rinsed,...
Huey’s Potato Torta
Ingredients: 75 g unsalted butter4 garlic cloves, minced1 tablespoon olive oil1 medium yellow onions...
Oven-Baked Spinach Risotto
Ingredients: 2 tablespoons olive oil2 tablespoons butter1 small green bell peppers, seeded and finally...
Simmered Cabbage and Tomatoes
Ingredients: 4 tablespoons butter1 medium sweet onions, coarsley chopped1 (28 ounce) cans crushed tomatoes1...
Potato Casserole Supreme
Ingredients: 6 -8 medium potatoes1/2 cup green onions, chopped1/2 cup butter1 1/2 cups cheddar...
Broccoli and Rice Casserole
Ingredients: 2 cups brown rice1 lb boneless skinless chicken breasts3 tablespoons olive oil1 cup...
Prawn (Shrimp) Cocktail
Ingredients: 16 medium prawns, shelled, deveined and cooked ( shrimp)1/2 cup low-fat mayonnaise1/4 cup...
Baked Potatoes, Leeks and Carrots
Ingredients: 400 g potatoes, peeled and thinly sliced300 g leeks or 300 g onions,...
Asparagus Pasta Stir Fry
Ingredients: 1 lb fresh asparagus, trimmed1/2 cup onions, sliced2 tablespoons vegetable oil2 tablespoons soy...
Wasabi Soy Fiddleheads
Ingredients: 1 lb fiddleheads, ferns washed and cleaned, see below note3/4-1 teaspoon wasabi paste3...
Rice for Dummies and in the Microwave Too!
Ingredients: 1 cup rice ( I prefer Basmati)2 cups water1 tablespoon olive oil1 pinch...
Chilean Salad
Ingredients: 3 cups sliced tomatoes1 cup finely sliced sweet onions or 1 cup red...
Across the Pond Tasty Leeks
Ingredients: 3 large leeks, white and light green parts only4 roma tomatoes, chopped (...
Melty Portabella Sandwiches
Ingredients: 6 ounces sliced portabella mushrooms1 teaspoon seasoning salt1 1/2 tablespoons olive oil1 small...
Squash Supreme
Ingredients: 2 cups squash, cooked1 cup onions, chopped1/4 cup butter2 eggs, slightly beaten1 teaspoon...
Artichoke Risotto
Ingredients: 2 tablespoons olive oil1 tablespoon unsalted margarine1 small onions, chopped2 cups carnaroli rice,...
For Diabetics – Veg Chinese Fried Rice
Ingredients: 1 cup uncooked rice, washed3/4 cup French beans, finely chopped3/4 cup carrots, finely...
Warm Eggplant Salad With Sesame and Shallots
Ingredients: 1 lb eggplants2 1/2 tablespoons sugar, superfine ( castor)1 tablespoon soy sauce1 tablespoon...
Root Mousse
Ingredients: 2 small rutabagas ( young and tender, not huge and fibrous)3 small turnips...