Easy Elbow Macaroni Salad

Easy Elbow Macaroni Salad
Spread the love

Ingredients:
8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell peppers, can use red if you like, chopped
1/4 cup onions, chopped

Directions:
Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
Add macaroni, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.

Servings: 6

Time preparation: 20 min.

Time total: 50 min.

Sending
User Review
4.2 (1685 votes)

You May Also Like