Ingredients: 3 cups cooked barley3 cups cooked potatoes, brunoise ( finely diced)1/4 cup cream8...
Cauliflower Custard
Ingredients: 1 large cauliflower, broken into sm pieces & cooked2 eggs3/4 cup milk1/2 cup...
Onion Ring Casserole – Aka Onion Fluff
Ingredients: 20 ounces frozen onion rings ( the minced onion kind)13 3/4 ounces condensed...
Fiesta Yellow Squash
Ingredients: 2 tablespoons margarine1/4 cup fresh onions, chopped1/4 cup green peppers, chopped4 yellow squash,...
Herb-Crumbled Broccoli
Ingredients: butter-flavored cooking spray2 -4 tablespoons chopped pecans1/4 cup dry unseasoned breadcrumbs1/2 teaspoon dried...
Southern Hush Puppies
Ingredients: vegetable oil 1 1/2 cups white cornmeal 1/3 cup flour 2 tablespoons baking...
Potato Salad – Tuscan Style
Ingredients: 2 lbs baby red potatoes, quartered3/4 cup pitted kalamata olives, divided1/2 cup sliced...
Peggy’s Delicious Broccoli Salad
Ingredients: 2 cups broccoli, cut into small pieces1 cup green grapes, halved1/2 cup chopped...
Pancit Bihon (or Bijon)
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs1...
Salmon Waldorf Salad
Ingredients: 1/2 cup light mayonnaise1 tablespoon lemon juice1/2 teaspoon black pepper2 (7 ounce) cans...
Parmesan Brussels Sprouts With New Potatoes
Ingredients: 1 lb baby new potatoes1 lb baby Brussels sprouts1 ounce butter1 garlic cloves,...
Butternut Squash With Brown Butter
Ingredients: 2 tablespoons unsalted butter1 butternut squash, peeled and seeded, cut into 3/4 in...
Ww 4 Points – Baked Potato Skins
Ingredients: 4 medium russet potatoes8 slices fat free cheese, cut in half1/4 cup nonfat...
Savory Baked Onions With Swiss Cheese
Ingredients: 4 medium yellow onions, peeled and halved3 tablespoons olive oilsalt & pepper2/3 cup...
Pineapple Pasta Salad
Ingredients: 12 ounces corkscrew macaroni1 (20 ounce) cans pineapple chunks1 cup vegetable oil1/2 cup...
Japanese Vinegared Cucumbers
Ingredients: 1 green cucumbers3 tablespoons mild vinegar ( rice vinegar)1 tablespoon water2 teaspoons sugar1/2...
Cheddary Mashed Potato Bake
Ingredients: 1 (7 1/4 ounce) boxes instant roasted garlic mashed potatoes1 cup sour cream1...
Smoky Zu-Vocado Salad (For One)
Ingredients: 1 cup Little Smokies sausages, cut up1 cup zucchini, chunked1/2 avocados, pitted, peeled,...
Salsa Green Beans
Ingredients: 4 cups fresh cut green beans1/2 cup finely chopped onions1/4 cup butter3 small...
Toasted Couscous with Almonds and Raisins
Ingredients: 1 1/2 cups couscous1/4 cup slivered almonds2 cups vegetable stock or 2 cups...
Hot 5 Bean Salad
Ingredients: 8 slices bacon1 can garbanzo beans1 can lima beans1 can yellow wax beans1...
Mediterranean Marinated Cucumbers
Ingredients: 1 cucumbers, quartered and sliced1 lemons, juice of1 1/2-2 tablespoons balsamic vinegarfresh cracked...
Spinach Apple Toss
Ingredients: 1 lb fresh spinach2 tart apples8 slices bacon, crisply fried and crumbled2/3 cup...
Tuscan Bread Salad (Panzanella)
Ingredients: 6 cups bread, torn into pieces ( 2 days old, preferably with a...
Broccoli in Oyster Sauce
Ingredients: 1 1/2 lbs broccoli, cut into bite sized pieces3 tablespoons oyster sauce1 tablespoon...
Greens
Ingredients: 1 tablespoon olive oil6 mushrooms, sliced thick2 baby shanghi bok choy2 baby bok...
Oriental Acorn Squash
Ingredients: 1 acorn squash, halved, seeded & scrapped3 tablespoons lemon juice2 tablespoons honey1 tablespoon...
Warm Dijon Potato Salad
Ingredients: 5 medium red potatoes, about 2 lbs1/4 cup mayonnaise1 tablespoon grated parmesan cheese1...
Make-Ahead Twice-Baked Potatoes
Ingredients: 5 lbs large baking potatoes1/2 cup butter, melted1 cup skim milk (approximate) or...
Oven Crisped Potatoes
Ingredients: 2 lbs russet potatoes, boiled in skins until tender2 green onions, chopped (...
Breakfast Potatoes
Ingredients: 10 small red potatoes1 tablespoon salt2 quarts water1 small onions ( chopped)3 tablespoons...
Bobby Flay’s German Potato Salad
Ingredients: 3 lbs new potatoes1 yellow onions, quartered1/2 lb bacon, diced ( thick)1 large...
Rosemary-Parmesan Acorn Squash Wedges
Ingredients: 1 (2 lb) acorn squash, halved lengthwish and seeded3 tablespoons olive oil2 tablespoons...
Roasted Red Potatoes
Ingredients: 12 medium red potatoes1/2 cup olive oil1 cup Italian parsley Directions: Wash potatoes...
Mom’s Dill Beans (Pickled)
Ingredients: 2 cups yellow beans1 tablespoon pickling salt2 tablespoons vinegar1/2 teaspoon sugar1 sprig dill1...
Pea and Tomato Salad
Ingredients: 1 (15 ounce) cans sweet peas, drained1/2 cup cubed longhorn cheese1/2 cup diced...
Potato Corn Bake
Ingredients: 1/3 lb bacon, cut into 3/4-inch pieces1/3 cup chopped onions1/2 cup chopped green...
Vegetarian Syrian Pumpkin Patties
Ingredients: 1 cup fine bulgurwarm water, for soaking2 cups mashed cooked pumpkin (about 2...
Peas Amandine
Ingredients: 1 (16 ounce) bags frozen peas1/4 cup slivered almonds3 tablespoons butter1 (4 1/2...
White Russian Casserole
Ingredients: 10 potatoes2 large onions, sliced2 cups cabbage, chopped2 cups cauliflower, chopped1 can white...
Our Coleslaw
Ingredients: 3 -4 tablespoons low-fat mayonnaise1 tablespoon yellow mustard1 tablespoon white vinegar1 (1 g)...
Wild Rice Pilaf
Ingredients: 1 cup brown and wild rice mix1 cup diced onions1/2 cup diced celery1/2...
Tasty Chile Relleno Bake
Ingredients: 1 (7 ounce) cans whole green chilies1/2 lb monterey jack cheese, grated1/4 lb...
Toasted Almond Broccoli
Ingredients: 4 tablespoons sliced almonds1/2 lb broccoli florets2 teaspoons olive oilsalt & freshly ground...
Baked Carrots in Creamy Horseradish Sauce
Ingredients: 2 lbs fresh baby carrots4 cups chicken broth1 cup of any brand horseradish...
Fast Chipotle Baked Beans
Ingredients: 1/2 cup chopped onions3 tablespoons butter or 3 tablespoons margarine2 (16 ounce) cans...
Marcy’s Noodle Kugel
Ingredients: 4 eggs, well beaten4 -6 tablespoons sugar2 teaspoons salt3 apples, sliced ( or...
Bacon and Molasses Beans
Ingredients: 7 -8 slices bacon, cut into pieces ( or to taste)2 large onions,...
Lemon – Herb Green Beans
Ingredients: 1 1/2 lbs fresh green beans, trimed2 tablespoons butter1 teaspoon basil leaves1/2 teaspoon...
Twice- Baked Potato Casserole
Ingredients: 2 1/2 lbs potatoes, peeled and quartered4 tablespoons butter1 1/2 cups cheddar cheese...
California Carrots
Ingredients: 1 lb baby carrots1 teaspoon grated orange rind1 oranges, sectioned,chopped1 tablespoon finely chopped...
Tender Stem Broccoli With Sesame
Ingredients: 250 g tenderstem broccoli1 garlic cloves2 tablespoons ginger1/4 cup fresh coriander2 tablespoons vegetable...
Zippy Deviled Eggs
Ingredients: 8 hard-boiled eggs1/2 cup marzetti coleslaw dressingsalt & pepperpaprika Directions: Cut eggs in...
Mediterranean Rice
Ingredients: 1 cup chopped onions2 garlic cloves, minced2 tablespoons olive oil1 cup thinly sliced...
Green Peas Pulao
Ingredients: 1/4 cup frozen green peas or 1/4 cup fresh green peas3 tablespoons ghee2...
Sesame Broccoli
Ingredients: 2 lbs broccoli florets1/2 tablespoon grated ginger1 1/2 tablespoons soy sauce2 1/2 tablespoons...
Roasted Potatoes and Fennel
Ingredients: 2 medium fennel bulbs8 small red potatoes, cut in wedges1 cup red bell...
Roasted Basil Tomatoes
Ingredients: 1 package cherry tomatoes1 bunch of chopped fresh basil1 teaspoon olive oil1 teaspoon...
Salvation Army-Bread Pudding
Ingredients: 5 slices white breadbutter3/4 cup brown sugar3 eggs, beaten1/2 teaspoon ground cinnamon1 pinch...
Rice With Chilies and Veggies
Ingredients: 2 teaspoons canola oil1 cup long grain rice, uncooked1/2 cup corn ( canned...