Ingredients:
32 ounces frozen shredded hash browns, lightly thawed
1/2 lb sausage, cooked and crumbled
8 slices bacon, crumbled ( more if you like)
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) cans cream of chicken soup
1/2 cup milk
salt and pepper
Directions:
Heat oven to 350.
Lightly grease a 13×9 in pan.
I line mine with foil to make clean up easier.
Mix all ingredients together and spread in pan.
Bake for 40 minutes.
Servings: 4-8
Time preparation: 10 min.
Time total: 50 min.