Ingredients:
2 tablespoons butter
1/2 chopped onions
1 minced garlic cloves
1 cup basmati rice
1 tablespoon turmeric
1 1/2 cups chicken broth
1 bay leaves
1 drop thyme
salt and pepper
Directions:
Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
Add rice and turmeric; stir to coat.
Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
Stir in remaining butter, remove bay leaf, serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.