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Only the Best Tuna Pasta Salad
With albacore tuna, jumbo black olives, pasta shells and hard-boiled eggs.
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Creamy Tuna Pasta Bake
With of medium pasta, chunk tuna, butter and onions.
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Vegetable Panzanella With Tuna
With parsley, fresh basil, red wine vinegar and garlic cloves.
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Gingered Tuna Salad
With flavor fresh pouch tuna in water, curry powder, red onions and crystallized ginger.
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Grilled or Baked Salmon With Lavender
With salmon fillets, honey, lavender and white wine.
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Sardine Fritters from Molto Mario
With sardines, eggs, garlic cloves and bunch fresh parsley leaves.
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Monkfish in Tomato-Garlic Sauce
With garlic, garlic cloves, paprika and canned crushed tomatoes.
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Salmon With Fennel and Cognac Sauce
With salmon steaks, butter, garlic cloves and fennel seeds.
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Pan-Fried Mackerel With Red Pepper and Squash
With mackerel, yellow cornmeal, cayenne pepper and sweet paprika.
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Roasted Fennel and Red Onion Salmon
With fennel bulbs, red onions, garlic cloves and cherry tomatoes.
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Roast Skate With Malted, Caramelized Garlic Sauce
With skate, garlic cloves, malt vinegar and pinch of sweet smoked spanish paprika or 1 pinch plain paprika.
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Salmon and Scallop Cajun Kabobs
With paprika, minced garlic, mustard powder and oregano.
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Thai-Flavoured Fish Packets
With leeks, bok choy, plaice fillets and lime juice.
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Salmon Cutlets With Yoghurt Sauce
With salmon steaks, lemons, plain yogurt and ground cumin.
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Smoked Salmon and Asparagus Quiche
With onion salt, milk, smoked salmon and frozen asparagus cuts.
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Salmon Wellington
With spinach, garlic cloves, packets hollandaise sauce mix and sheet puff pastry.
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Poached Salmon for Two
With salmon fillets, carrots, onions and stalk celery.
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Awesome Low Carb Salmon Patties
With salmon, pork rinds, minced onions and lemon juice.
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Spicy Texas Tuna Burgers
With canned tuna, instant nonfat dry milk powder, saltines and onions.
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Tuna Rice Bake
With butter, garlic cloves, onions and stalks celery.
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Slow Roasted Chipotle Salmon
With salmon fillets, adobo sauce, kosher salt and dry white wine.
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Salmon With Cilantro and Roasted Serrano Aioli
With mayonnaise, lime juice, garlic cloves and serrano chilies.
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BBQ Salmon on Wet Plank (Old Native Indian Recipe)
With whole salmon, butter, chopped chives or 1/2 cup chopped green onions and lemon pepper.
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Honey-Lime Salmon
With honey, ground cumin, ground coriander and lime peel.
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Grilled Orange and Bourbon Salmon Fillets
With Bourbon, fresh orange juice, low sodium soy sauce and green onions.
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Tuna Patties
With canned tuna, breadcrumbs, finely chopped onions and drained pimientos.
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Seared Salmon
With salmon fillets, fresh coarse ground black pepper and lemons.
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Maple-Glazed Salmon With Pineapple
With maple syrup, Dijon mustard, salmon fillets and fresh pineapple.
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Irish Salmon Cakes
With yukon gold potatoes, salmon fillets, milk and dried tarragon.
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Pan Seared Moroccan Salmon
With cilantro leaves, paprika, fresh lemon juice and garlic.
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Broiled Indian Spiced Fish
With ginger, garlic cloves, garam masala and ground cumin.
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Baked Fish
With grouper fillets, butter or 3 tablespoons margarine, onions and chopped fresh parsley.
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Giada De Laurentiis’ White Bean and Tuna Salad
With sea salt, cannellini beans, red onions and red wine vinegar.
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Potato Chip Crusted Salmon
With salmon, dash fresh ground black pepper, dash salt and bag kettle-cooked potato chips.
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Fish Florentine
With skinless boneless fish fillets, onions, fresh spinach and fresh dill.
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Maple-Chipotle Glazed Salmon
With pure maple syrup, soy sauce, adobo sauce and salmon fillets.
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Salmon Parcels – Microwaved
With salmon fillets, leeks, frozen petits pois and creme fraiche.
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Pecan-Crunch Salmon
With salmon fillets, Dijon mustard, butter and honey.
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Grilled Salmon With Miso
With fresh green onions, red miso, egg yolks and sake.
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Balsamic-Glazed Salmon Fillets
With salmon fillets, garlic cloves, white wine and honey.
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Tuna Burgers With Ginger and Soy
With fresh tuna steaks, garlic cloves, inches fresh minced gingerroot and tamari dark soy sauce.
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Tuna Salad
With very fresh tuna steaks, kosher salt, fresh coarse ground black pepper and limes.
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Sweet-spicy Glazed Salmon
With dark brown sugar, low sodium soy sauce, Chinese hot mustard and rice vinegar.
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Spice Crusted Salmon
With salmon fillets, coriander seeds, cardamom and cayenne pepper.
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Mediterranean Tuna Salad
With albacore tuna in water, quartered artichoke hearts, chopped red peppers and sliced Greek olives.
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Smoked Salmon Pinwheels
With Pillsbury Refrigerated Crescent Dinner Rolls, Dijon mustard, honey and smoked salmon.
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Salmon With Honey-Soy Glaze and Ginger-Butter Sauce
With rice vinegar, soy sauce, honey and salmon fillets.
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Salmon Loaf
With flaked salmon, cracker crumbs, eggs and evaporated skim milk.
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Seared Tuna in Wasabi Sauce
With white wine, limes, onions and piece fresh ginger.
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Salmon in Parchment
With thin spaghetti, fresh dill or 2 tablespoons parsley, carrots and zucchini.
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Almond Crusted Salmon
With sliced almonds, chopped fresh parsley, grated lemon peel and ground black pepper.
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Dee’s Tuna Salad
With iceberg lettuce, tuna, cucumbers and stalks celery.
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Baked Haddock Casserole
With haddock, butter, garlic cloves and sliced mushrooms.
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Basic Fish Fry
With haddock fillets, evaporated milk, yellow cornmeal and paprika.
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Baked Salmon With Cilantro and Lime
With cilantro, garlic cloves, lime juice and salmon fillets.
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Tuna Burgers
With canned tuna, onions, eggs and breadcrumbs.
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Ahi and Papaya in Citrus Sauce
With ahi tuna steaks, ripe papayas, toasted slivered almonds and kiwi fruits.
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Salmon With Red-Pepper Saute
With salmon fillets, onions, roasted red peppers and garlic cloves.
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Smoked Salmon, Goat Cheese and Mustard Crouton
With honey mustard, Dijon mustard, red onions and capers.
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Honey-Dijon- Dill Salmon Marinade
With salmon fillets, honey, Dijon mustard and garlic cloves.