Ingredients:
2 (6 ounce) cans canned tuna, drained and flaked
1/4 cup breadcrumbs
1/4 cup finely chopped onions
1/4 cup drained pimientos
1 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
2 teaspoons canola oil
Directions:
Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
Shape into 4 patties about 4 inches in diameter.
Heat oil in a large nonstick skillet then add patties.
Cook until golden brown and cooked through, about 4 minutes on each side.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.