Ingredients:
4 salmon fillets, no skin
3 tablespoons adobo sauce, from a can chipotle chiles in adobo
3 tablespoons brown sugar
1 teaspoon kosher salt
1 cup dry white wine
2 tablespoons sugar
2 tablespoons fresh ginger, grated
2 tablespoons fresh lime juice
2 tablespoons butter, softened
1 teaspoon cornstarch
Directions:
Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
Rub half on the filets, and reserve other half.
Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
Meanwhile prepare the sauce.
Combine first four ingredients for sauce and reduce to 3/4 cup.
Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.