Ingredients:
1/2 cup maple syrup
2 tablespoons Dijon mustard
4 (6 ounce) salmon fillets
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 fresh pineapple ( cut into 1/2-inch thick chunks)
1 fresh jalapenos, seeded and finely chopped
Directions:
Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.
Simmer until slightly thickened, and remove from heat. Set aside.
Place salmon in a foil-lined 9×13″ baking dish. Season with salt and pepper.
Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture.
Broil for 5-7 minutes or until salmon flakes easily.
Serve with the pineapple and jalapeno.
Rice is wonderful with this.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.