Seared Salmon

Seared Salmon
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Ingredients:
4 salmon fillets
salt
fresh coarse ground black pepper
2 -3 tablespoons cooking oil
1 lemons, cut into wedges (optional)

Directions:
Pat salmon dry and generously season both sides with salt and pepper.
Heat oil in a 12 inch nonstick skillet until hot but not smoking.
Carefully add salmon filets and sear until well browned, about 4 minutes.
Turn salmon over and sear other side until cooked through, about 3 to 4 minutes more.
Serve with lemon wedges.

Servings: 4

Time preparation: 2 min.

Time total: 10 min.

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User Review
4.4 (1183 votes)

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