Ingredients:
1 large vidalia onions
1 beef bouillon cubes
butter or margarine
Directions:
Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
Place Vidalia in baking dish.
Inset bouillon cube in bottom of hole and fill the rest with butter.
Cook at 350 F for 30-45 minutes or until tender.
Servings: 1
Time preparation: 1 min.
Time total: 46 min.