Ingredients:
2 medium zucchini
8 ounces fresh mushrooms, quartered
1 medium onions, sliced
olive oil
2 garlic cloves, crushed
1/2 teaspoon oregano
salt and pepper
Directions:
Cut zucchini in half and then into 1 inch pieces.
Heat enough olive oil to saute in a heavy skillet over medium high heat.
Add zucchini, mushrooms, onion and garlic.
Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
Stir in oregano and salt and pepper to taste.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.