Ingredients:
4 large ripe tomatoes
1/4 teaspoon salt
1 dash pepper
3 1/2 tablespoons chopped scallions
2 tablespoons chopped parsley or 2 tablespoons dill or 2 tablespoons celery tops
4 teaspoons prepared mustard
1 tablespoon vinegar
4 teaspoons sugar
1/2 cup sour cream
Directions:
Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
Sprinkle tomatoes with salt, pepper, scallions and parsley.
Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
Chill a few hours before serving.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.