Lunch/snacks
Adobo Chips With Warm Goat Cheese and Cilantro Salsa
With chipotle chiles in adobo, chopped fresh cilantro, finely chopped tomatillos and minced red onions.
Lunch/snacks
Ham Tortilla Stack
With cream cheese, mayonnaise, Italian salad dressing and green peppers.
Lunch/snacks
Moo Shu Chicken Quesadillas – Ww 4 Points
With boneless skinless chicken breasts, soy sauce, canned mixed vegetables and scallions.
Lunch/snacks
Homemade Applesauce
With apples, apple juice and cinnamon.
Lunch/snacks
Caesar Chicken Wrap
With tortillas, grilled chicken breasts, cooked black beans and lettuce.
Lunch/snacks
Grilled Cheese N Crab Sandwiches
With dungeness crabmeat, mayonnaise, minced onions and shredded gouda cheese.
Lunch/snacks
Pineapple Ham Pizzas
With English muffins, barbecue sauce, sliced deli ham and pineapple tidbits.
Lunch/snacks
Homemade Tortilla Chips
With tortillas.
Lunch/snacks
Armenian Dinner Sandwich
With onions, garlic cloves, paprika and ground allspice.
Lunch/snacks
Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!)
With uncooked macaroni, butter, Velveeta cheese and milk.
Lunch/snacks
Chicken-Bean Burritos (Crock Pot)
With boneless skinless chicken breasts, pinto beans, bottles chipotle salsa and flour tortillas.
Lunch/snacks
Pork Gyoza
With cabbage, carrots, green onions and ground pork.
Lunch/snacks
Beet Burgers
With grated beets, grated carrots, grated onions and cooked brown rice.
Lunch/snacks
Basquadillas
With bell peppers ( red, balsamic vinegar, fresh thyme and garlic powder.
Lunch/snacks
Salmon and Dill Potato Patties With Lime Mayonnaise
With new potatoes, grated lime rind, whole-egg mayonnaise and salmon.
Lunch/snacks
Salmon Parcel
With salmon fillets, lemongrass, dill and parsley.
Lunch/snacks
Healthy Wraps
With flour tortillas, slices lean ham, softened low-fat cream cheese and dry ranch dressing mix.
Lunch/snacks
Honey Sesame Popcorn
With honey, sesame seeds, popped popcorn and dash butter-flavored sprinkles.
Lunch/snacks
Barbecue or Oven Baked Pizza Bread
With loaf French bread, lean ground beef, tomato paste and stuffed olives.
Lunch/snacks
Yummy Cream Cheese Rolls
With cream cheese, lemon juice, caster sugar and sultanas.
Lunch/snacks
Leftover Vegetable Noodle Stew
With ground turkey, onions, garlic cloves and carrots.
Lunch/snacks
Fill-Me-Up With Garlic Cheese Loaf
With French bread, butter, garlic cloves and sesame seeds.
Lunch/snacks
Eve’s Zep
With hoagie rolls, slices provolone cheese, slice onions and slice tomatoes.
Lunch/snacks
Tomato and Sour Cream Tea Sandwiches
With cream cheese, sour cream, oregano and slices firm white bread.
Lunch/snacks
Gorgonzola and Pear Tea Sandwiches
With cream cheese, gorgonzola, heavy cream and slices raisin pumpernickel bread.
Lunch/snacks
Strawberries With Lemon-Honey Syrup
With liquid honey, grated lemon rind, lemon juice and fresh strawberries.
Lunch/snacks
Barbecued Chicken Salad
With chicken breast halves, red onions, stalks celery and jalapeno peppers.
Lunch/snacks
Kicked up Baked Sweet Potatoes
With sweet potatoes, butter, cinnamon and chili powder.
Lunch/snacks
Zippy Oven French Fries
With potatoes, hot sauce, French's French fried onions and parmesan cheese.
Lunch/snacks
Nectarine Slush
With ripe nectarines and ice cubes.
Lunch/snacks
Tropical Fruit Party Skewers
With fresh pineapple, papayas, mangoes and quart strawberries.
Lunch/snacks
Soft Beef Tortillas
With flour tortillas, red onions, ground beef and garlic cloves.
Lunch/snacks
Barbecued Beef Quesadillas
With sour cream, minced fresh cilantro, lime juice and cartons fully cooked shredded barbecued beef.
Lunch/snacks
Pressed Picnic Sandwich
With red bell peppers or 1 jars roasted red peppers, Dijon mustard, balsamic vinegar and salt & freshly ground black pepper.
Lunch/snacks
Lani’s Spicy Chicken
With chicken breasts, dry crushed red pepper, ginger and fluid ounce Tabasco sauce.
Lunch/snacks
Fresh Salmon Cakes With Lime, Ginger and Herbs
With potatoes, salmon fillets, garlic cloves and coriander.
Lunch/snacks
Cheesy Tomato Casserole
With whole tomatoes, Ritz crackers, shredded sharp cheddar cheese and butter.
Lunch/snacks
Cheesy Sweet Onion and Mushroom Pie With Cracker Crust
With finely crushed Ritz cracker crumbs, butter, pinch cayenne and sweet onions.
Lunch/snacks
Spinach Feta Bake
With frozen spinach, cottage cheese, eggs and parmesan cheese.
Lunch/snacks
Corn Dog Muffins
With boxes Jiffy corn muffin mix, eggs, milk and corn kernels.
Lunch/snacks
Traditional Chex Party Mix
With butter, seasoning salt, Worcestershire sauce and Rice Chex.
Lunch/snacks
Thai Tuna Salad
With mayonnaise, sour cream or 1/4 cup yogurt, green curry paste and stalk celery.
Lunch/snacks
Turkey Wrap With a Kick
With flour tortillas, sour cream, salsa and slices deli peppered turkey breast.
Lunch/snacks
Childrens Ditalini Lunch
With boxes ditalini, milk, butter and parmesan cheese.
Lunch/snacks
Puddingwiches
With cold milk, instant pudding mix, Cool Whip and graham crackers.
Lunch/snacks
Kids’ Sweet Potato Fries
With sweet potatoes and cinnamon-sugar mixture.
Lunch/snacks
Pizza Salad Pita Pockets
With white pita bread or 3 whole wheat pita bread, leaves romaine lettuce, cherry tomatoes and chopped red onions.
Lunch/snacks
Peanut Butter and Jelly Puffs for Small (And Big) Kids
With refrigerated pizza dough, peanut butter, jelly and cinnamon-sugar mixture.
Lunch/snacks
Pizza Primavera
With prepared pizza crust, reduced-fat Italian salad dressing, garlic cloves and red onions.
Lunch/snacks
Peanut Butter Banana Bars (Healthy)
With eggs, reduced-fat peanut butter, bananas and skim milk.
Lunch/snacks
Farfalle With Creamy Mushroom Gorgonzola Sauce
With unsalted butter, creamy gorgonzola, whole milk and salt & freshly ground black pepper.
Lunch/snacks
Chicken Burritos With Cheese and Black Bean Salsa
With boneless chicken breast halves, newman's own bombolina pasta sauce, canned black beans and -hot salsa.
Lunch/snacks
Tuna Salsa Wraps
With envelopes chunk light tuna or 1 envelopes albacore tuna, light mayonnaise, prepared yellow mustard and salsa.
Lunch/snacks
Leftover Chicken Pasta Salad
With spirelli pasta, chicken breasts, cucumbers and tomatoes.
Lunch/snacks
Butterfinger Eyeballs
With creamy peanut butter, butter or 2 tablespoons margarine, powdered sugar and nestle butterfinger candy bars.
Lunch/snacks
Avocado Sandwich
With slices white bread, avocados, mayonnaise and garlic salt.
Lunch/snacks
Triscuits Florentine
With Triscuit crackers, neufchatel cheese, frozen chopped spinach and hot pepper sauce.
Lunch/snacks
Auntie Dearest Sloppy Joes
With ground beef, onions, green peppers and garlic cloves.
Lunch/snacks
Cream Cheese Pepper Wrap
With containers of soft philadelphia jalapeno flavored cream cheese and flour tortillas.
Lunch/snacks
Lazy Gourmet Carrots
With baby carrots, basil, ground ginger powder and margarine or 1 tablespoon butter.