Spinach Feta Bake

Spinach Feta  Bake
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Ingredients:
1 (10 ounce) packages frozen spinach ( thawed and squeezed dry)
1 cup cottage cheese ( I used fat free)
2 eggs
5 tablespoons parmesan cheese ( reserve 1 T)
4 ounces crumbled feta cheese
1/8-1/4 teaspoon garlic powder
1/4 cup minced onions
1/2 teaspoon oregano

Directions:
Combine all ingredients, except 1 T. parmesan cheese.
Pour into greased casserole and sprinkle with remaining parmesan cheese.
Bake at 350 degrees 45-50 minute.

Servings: 4

Time preparation: 10 min.

Time total: 55 min.

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User Review
5 (1476 votes)

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