Ingredients:
1 cup uncooked macaroni ( or other small pasta shapes)
1 -3 tablespoon butter
4 ounces Velveeta cheese, cubed
milk (optional)
Directions:
Boil noodles in salted water for 6 minutes.
Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
Once melted, serve warm immediately.
Servings: 4
Time preparation: 1 min.
Time total: 15 min.